<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>vinosseur &#187; magma</title>
	<atom:link href="http://vinosseur.com/tag/magma/feed/" rel="self" type="application/rss+xml" />
	<link>http://vinosseur.com</link>
	<description>...spontaneously fermenting</description>
	<lastBuildDate>Thu, 17 May 2012 19:24:01 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Molten Lava in Not So Frigid Poland</title>
		<link>http://vinosseur.com/molten-lava-in-not-so-frigid-poland/</link>
		<comments>http://vinosseur.com/molten-lava-in-not-so-frigid-poland/#comments</comments>
		<pubDate>Mon, 01 Nov 2010 09:37:44 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Molten Lava in Not So Frigid Poland]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Damijan Podversic]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Josko Gravner]]></category>
		<category><![CDATA[magma]]></category>
		<category><![CDATA[Mielżyński Wine Bar]]></category>
		<category><![CDATA[orange wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3289</guid>
		<description><![CDATA[I recently had the opportunity to meet with some wine enthusiasts in Warsaw, Poland. I didn&#8217;t know what to expect before the meeting except the fact that I had promised to bring 3 bottles of Magma and that they were extremely interested in tasting them.  On their part there was the promise to taste some [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/molten-lava-in-not-so-frigid-poland/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A tasting note:  2002 Frank Cornelissen Magma 2 Marchesa</title>
		<link>http://vinosseur.com/a-tasting-note-2002-frank-cornelissen-magma-2-marchesa/</link>
		<comments>http://vinosseur.com/a-tasting-note-2002-frank-cornelissen-magma-2-marchesa/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 22:53:19 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Frank Cornelissen - Mt. Etna (Sicila), Italy]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Mt Etna]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Extended Maceration]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[magma]]></category>
		<category><![CDATA[Marchesa]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[nerello mascalese]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1227</guid>
		<description><![CDATA[Date tasted:  June 9th, 2009 I have written before about Frank Cornelissen.  To refresh your memory, click here for one of my previous tasting notes and more about Frank. I may not have mentioned this before, but I feel very fortunate to live in Norway when it comes to wine.  We do get our hands [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-2002-frank-cornelissen-magma-2-marchesa/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

