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	<title>vinosseur &#187; Non Dos AS</title>
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	<description>...spontaneously fermenting</description>
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		<title>Wine, wedding and thank you</title>
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		<pubDate>Sat, 16 Jul 2011 11:22:55 +0000</pubDate>
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				<category><![CDATA[Events]]></category>
		<category><![CDATA[carussin]]></category>
		<category><![CDATA[Domaine Griottes]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Gaelle Berriau]]></category>
		<category><![CDATA[Meingklang]]></category>
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		<description><![CDATA[I consider myself an extremely lucky guy in many many ways.  But, there are two things especially that make me smile and feel fortunate. The first you know about already if you are reading this blog, that is wine. The other thing that makes me smile and feel fortunate is my new wife. I met [...]]]></description>
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		<title>Natural Wine Making in Piemonte Part VIII &#8211; &#8220;All Well!&#8221;</title>
		<link>http://vinosseur.com/natural-wine-making-in-piemonte-part-viii-all-well/</link>
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		<pubDate>Sun, 25 Oct 2009 11:22:37 +0000</pubDate>
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				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Natural Wine Making in Piemonte]]></category>
		<category><![CDATA[Felice]]></category>
		<category><![CDATA[Jørgen Ljøstad]]></category>
		<category><![CDATA[Natural wine making in Piemonte]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Non Dos AS]]></category>

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		<description><![CDATA[Here&#8217;s an update from Jørgen regarding our wine: The &#8220;Felice&#8221; Nebbiolo wine is fermenting perfectly now.   As of today, it&#8217;s been macerating on the skins for 3 weeks.  Only one day with (3) pump-over’s.  With 2 pump-overs the next day, and two more the following day… that&#8217;s it for the pump-overs. Then Wednesday of [...]]]></description>
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