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	<title>vinosseur &#187; rancio</title>
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	<description>...spontaneously fermenting</description>
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		<title>Bressan Mastri Vinai Part II- 2006 Verduzzo Friulano</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-ii-2006-verduzzo-friulano/</link>
		<comments>http://vinosseur.com/bressan-mastri-vinai-part-ii-2006-verduzzo-friulano/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 13:31:22 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Matri Vinai Bressan]]></category>
		<category><![CDATA[rancio]]></category>
		<category><![CDATA[veruzzo Fruilano]]></category>

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		<description><![CDATA[In Part I of the Bressan producer profile, I discussed in depth the philosophy of Fulvio Bressan.  Now I will present some of his wines which I had the opportunity to taste.  Bressan is an artisan wine producer making wine in extremely small quantities, between 0-50,000 bottles per year.  They specialize in the production of [...]]]></description>
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