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	<title>vinosseur &#187; simcic</title>
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	<description>...spontaneously fermenting</description>
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		<title>A tasting note:  2006 Vinarstvo Simčič Rebula Seleklija (Reserva)</title>
		<link>http://vinosseur.com/a-tasting-note-simcic-rebula/</link>
		<comments>http://vinosseur.com/a-tasting-note-simcic-rebula/#comments</comments>
		<pubDate>Thu, 21 May 2009 21:14:42 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Goriska Brda]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Slovenia]]></category>
		<category><![CDATA[Collio]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Rebula]]></category>
		<category><![CDATA[rebula seleklija]]></category>
		<category><![CDATA[ribolla gialla]]></category>
		<category><![CDATA[simcic]]></category>
		<category><![CDATA[Vinarstvo Simčič]]></category>

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		<description><![CDATA[Date tasted:  May 19th, 2009 Exciting things are happening in Western Slovenia and North Eastern Italy.  The exciting thing that both countries have in common is the Rebula (Ribolla Gialla) grape which is quickly gaining cult status among us wine nerds.    It produces aromatic wines with high acidity and when a little skin contact [...]]]></description>
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