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	<title>vinosseur &#187; Spontaneous Fermentation</title>
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	<description>...spontaneously fermenting</description>
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		<title>Slow Sunsets, Spontaneous Cider and Enjoying Life, Naturally</title>
		<link>http://vinosseur.com/slow-sunsets-spontaneous-cider-and-enjoying-life-naturally/</link>
		<comments>http://vinosseur.com/slow-sunsets-spontaneous-cider-and-enjoying-life-naturally/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 09:58:09 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[32 days of natural wine]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Spontaneous Fermentation]]></category>
		<category><![CDATA[Spontaneously fermented apple cider]]></category>
		<category><![CDATA[wine thoughts]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2916</guid>
		<description><![CDATA[I am very grateful to be a part of Cory’s “32 Days of Natural Wine” series and to be among such talented and clever writers.  I personally don’t consider myself a very clever writer nor do I write as often as I would like to.   I spontaneously write like the wines I drink spontaneously ferment. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>A tasting note:  2006 Tiberio Nocens</title>
		<link>http://vinosseur.com/a-tasting-note-tiberio-nocens/</link>
		<comments>http://vinosseur.com/a-tasting-note-tiberio-nocens/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 15:45:34 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[organic wine]]></category>
		<category><![CDATA[Terranuova Bracciolini]]></category>
		<category><![CDATA[Toscana]]></category>
		<category><![CDATA[Antico Metodo Governo all' Uso Toscano]]></category>
		<category><![CDATA[canaiolo]]></category>
		<category><![CDATA[Governo all' Uso Toscana]]></category>
		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Spontaneous Fermentation]]></category>
		<category><![CDATA[tasting notes]]></category>
		<category><![CDATA[Terranuova Barcciolini]]></category>
		<category><![CDATA[Tiberio]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1671</guid>
		<description><![CDATA[Tiberio Loc. Gropina &#8211; Fraz. Penna, 116/A (Terranuova Bracciolini) Italia +39 338 4604806 www.tiberiowine.com Date tasted: September 9th, 2009 18:30 (6:30pm) The Nocens  is Tiberio&#8217;s top wine and is made from Cabernet Sauvignon and Canaiolo in equal parts.  The grapes are farmed organically and are grown in Chianti D.O.C vineyards. Grapes are harvested by hand.   [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A tasting note:  2005 Vodopivec Vitovska Amphora</title>
		<link>http://vinosseur.com/a-tasting-note-2005-vodopivec-vitovska/</link>
		<comments>http://vinosseur.com/a-tasting-note-2005-vodopivec-vitovska/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 15:50:17 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[amphorae]]></category>
		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[Spontaneous Fermentation]]></category>
		<category><![CDATA[tasting notes]]></category>
		<category><![CDATA[Vitovska]]></category>
		<category><![CDATA[Vodopivec]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1202</guid>
		<description><![CDATA[Date tasted:  June 2nd, 2009 15:00 (3pm) In the hills and mountains of Friuli-Venezia Giulia in North Eastern Italy, there are a group of winemakers that wish to make wine like they did centuries ago.  They farm organically and believe very firmly in the principles of natural wine making.  Ancient methods of cultivation are employed [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A tasting note:  2006 Domaine Griottes P&#8217;tite Gâteri</title>
		<link>http://vinosseur.com/a-tasting-note-2006-domaine-griottes-ptite-gateri/</link>
		<comments>http://vinosseur.com/a-tasting-note-2006-domaine-griottes-ptite-gateri/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 23:10:53 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Anjou]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Domaine Griottes]]></category>
		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[P'tite Gâteri]]></category>
		<category><![CDATA[Pineau d'Aunis]]></category>
		<category><![CDATA[Spontaneous Fermentation]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1181</guid>
		<description><![CDATA[Date tasted:  June 2nd, 3rd &#38; 5th, 2009 Located in the Anjou region of the Loire Valley in France, the Domaine Griottes is a natural wine maker making very interesting wines. This wine is a Vin de Table, or Table wine,  made with 40% Pineau d&#8217;Aunis, 30% Grouillot and 30% Gamay.  The Pineau d&#8217;Aunis grape [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>A tasting note: 2007 Frank Cornelissen Munjebel Bianco 4</title>
		<link>http://vinosseur.com/a-tasting-note-cornelissen-munjebel-bianco4/</link>
		<comments>http://vinosseur.com/a-tasting-note-cornelissen-munjebel-bianco4/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 13:45:19 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[31 Days of Natural Wine]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Frank Cornelissen - Mt. Etna (Sicila), Italy]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Mt Etna]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[Munjebel]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[sicily]]></category>
		<category><![CDATA[Spontaneous Fermentation]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1132</guid>
		<description><![CDATA[Date tasted:  June 2nd, 2009 15:00(3pm) Frank Cornelissen owns about 12 ha on Mt. Etna in Sicily. He&#8217;s a non-interventionist who says &#8220;Consequently this has taken us to avoiding all possible interventions on the land we cultivate, including any treatments, whether chemical, organic, or biodynamic, as these are all a mere reflection of the inability [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>A tasting note: 2006 Peréz Caramés Casar de Valdaiga</title>
		<link>http://vinosseur.com/a-tasting-note-2006-perez-carames-casar-de-valdaiga/</link>
		<comments>http://vinosseur.com/a-tasting-note-2006-perez-carames-casar-de-valdaiga/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 02:00:00 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bierzo]]></category>
		<category><![CDATA[organic wine]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Casar de Valdaiga]]></category>
		<category><![CDATA[Mencia]]></category>
		<category><![CDATA[Peréz Caramés]]></category>
		<category><![CDATA[Spontaneous Fermentation]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=653</guid>
		<description><![CDATA[Date tasted: I have tasted this wine on 3 different occasions but this tasting note is from tonight, 23 March, 2009 I rarely get taken aback and impressed with a wine. But this wine catches me off guard and surprises me every time I have tasted it. I may not have been given the gift [...]]]></description>
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		<slash:comments>0</slash:comments>
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