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	<title>vinosseur &#187; Taste sensation</title>
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	<description>...spontaneously fermenting</description>
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		<title>Minerality &#8211; the 6th taste sensation?</title>
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		<pubDate>Sun, 19 Apr 2009 01:30:10 +0000</pubDate>
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				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Minerality – the 6th taste sensation?]]></category>
		<category><![CDATA[minerality]]></category>
		<category><![CDATA[minerally]]></category>
		<category><![CDATA[Taste sensation]]></category>

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		<description><![CDATA[Up to now there have been 5 taste sensations clearly identified: Sweet Salty Sour Bitter Umami Sweet (or fruitiness), is usually perceived towards the front of the tongue.  Saltiness towards the center of the tongue.  Sourness (or acidity), is perceived towards the sides of the tongue.  Bitterness, which is sensed predominantly at the back of [...]]]></description>
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