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	<title>vinosseur &#187; tasting notes</title>
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	<description>...spontaneously fermenting</description>
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		<title>Welcome (Back) to Georgia Part II &#8211; Clos des Amandiers</title>
		<link>http://vinosseur.com/welcome-back-to-georgia-part-ii-clos-des-amandiers/</link>
		<comments>http://vinosseur.com/welcome-back-to-georgia-part-ii-clos-des-amandiers/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 08:26:39 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Kakheti]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Welcome (Back) to Georgia]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Georgian Wine]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Qvevri]]></category>
		<category><![CDATA[Rkatziteli]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3178</guid>
		<description><![CDATA[Now, back to the future (today) and the wines of Georgia, all hailing from the Kakheti region located in Eastern Georgia, the driest of the 3 regions.  It is the largest wine region in Georgia spanning over  11,000 square kilometers. All three wines were (mostly) of the same grape variety, Rkatsiteli (or Rkatziteli &#8211; pronounced [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/welcome-back-to-georgia-part-ii-clos-des-amandiers/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>A Tasting Note:  1999 J.L. Chave Selection Saint-Joseph Offerus</title>
		<link>http://vinosseur.com/a-tasting-note-1999-j-l-chave-selection-saint-joseph-offerus/</link>
		<comments>http://vinosseur.com/a-tasting-note-1999-j-l-chave-selection-saint-joseph-offerus/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 08:50:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[lutte raisonnée]]></category>
		<category><![CDATA[Northern Rhône]]></category>
		<category><![CDATA[Saint-Joseph]]></category>
		<category><![CDATA[Christopher Moestue]]></category>
		<category><![CDATA[J.L.Chave Selection]]></category>
		<category><![CDATA[Saint-Joseph Offerus]]></category>
		<category><![CDATA[Syme]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[tasting notes]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2884</guid>
		<description><![CDATA[This wine is from the négociant business of Jean-Louis Chave, considered by many to be the top Hermitage producer.  The Saint-Joseph is called &#8220;Offerus&#8221; and the Côtes du Rhône &#8220;Mon Coeur&#8221;.  We are quite lucky in Norway to also receive small quantities of red Crozes-Hermitage thanks to the importer Christopher Moestue who&#8217;s an old friend [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-1999-j-l-chave-selection-saint-joseph-offerus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Tasting Note:  2005 Maison Pierre Overnoy Arbois Pupillin</title>
		<link>http://vinosseur.com/a-tasting-note-2005-maison-pierre-overnoy-arbois-pupillin/</link>
		<comments>http://vinosseur.com/a-tasting-note-2005-maison-pierre-overnoy-arbois-pupillin/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 15:40:17 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Arbois Pupillin]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Jura]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[A tasting note]]></category>
		<category><![CDATA[Houillon]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Overnoy]]></category>
		<category><![CDATA[Poulsard]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2644</guid>
		<description><![CDATA[Located East of Burgundy approaching Switzerland, the Jura is perhaps more &#8220;known&#8221; for it&#8217;s white wines made with the Chardonnay and Savagnin grapes.  For example, the slightly oxidized, &#8220;flor-enhanced&#8221; Vin Jaune.  However the &#8220;reds&#8221; made with the Poulsard grape (as found in this bottle), are perhaps more interesting.. At least to me.. After Pierre Overnoy [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-2005-maison-pierre-overnoy-arbois-pupillin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>A tasting note: 2004 Mas d&#8217;Andrum Andrumette</title>
		<link>http://vinosseur.com/a-tasting-note-2004-mas-dandrum-andrumette/</link>
		<comments>http://vinosseur.com/a-tasting-note-2004-mas-dandrum-andrumette/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 08:44:50 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Costières de Nîmes]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Southern Rhône]]></category>
		<category><![CDATA[Andrumette]]></category>
		<category><![CDATA[Bernard Breuer]]></category>
		<category><![CDATA[Bernd Philippi]]></category>
		<category><![CDATA[Mas d'Andrum]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1787</guid>
		<description><![CDATA[Mas d&#8217;Andrum Route de Meynes 30129 Redessan France 0033- 4 66202335 Date tasted:  September 13th, 17:05 (5:05pm) &#8211; 12.5% Alcohol with synthetic cork The 17 ha Mas d&#8217;Andrum estate is located in the Costières de Nîmes AOC, in the South East corner of the Languedoc in France.  The Costières de Nîmes AOC was once considered [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A tasting note:  2006 Tiberio Nocens</title>
		<link>http://vinosseur.com/a-tasting-note-tiberio-nocens/</link>
		<comments>http://vinosseur.com/a-tasting-note-tiberio-nocens/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 15:45:34 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Terranuova Bracciolini]]></category>
		<category><![CDATA[Toscana]]></category>
		<category><![CDATA[Antico Metodo Governo all' Uso Toscano]]></category>
		<category><![CDATA[canaiolo]]></category>
		<category><![CDATA[Governo all' Uso Toscana]]></category>
		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Spontaneous Fermentation]]></category>
		<category><![CDATA[tasting notes]]></category>
		<category><![CDATA[Terranuova Barcciolini]]></category>
		<category><![CDATA[Tiberio]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1671</guid>
		<description><![CDATA[Tiberio Loc. Gropina &#8211; Fraz. Penna, 116/A (Terranuova Bracciolini) Italia +39 338 4604806 www.tiberiowine.com Date tasted: September 9th, 2009 18:30 (6:30pm) The Nocens  is Tiberio&#8217;s top wine and is made from Cabernet Sauvignon and Canaiolo in equal parts.  The grapes are farmed organically and are grown in Chianti D.O.C vineyards. Grapes are harvested by hand.   [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Clos Roche Blanche Part V – Cuvée Côt 2007</title>
		<link>http://vinosseur.com/clos-roche-blanche-part-v-%e2%80%93-cuvee-cot-2007/</link>
		<comments>http://vinosseur.com/clos-roche-blanche-part-v-%e2%80%93-cuvee-cot-2007/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 21:54:40 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Clos Roche Blanche - Loire Valley, France]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Touraine]]></category>
		<category><![CDATA[Clos Roche Blanche]]></category>
		<category><![CDATA[Cuvée Côt]]></category>
		<category><![CDATA[Loire Valley]]></category>
		<category><![CDATA[Producer profile]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1530</guid>
		<description><![CDATA[Cuvée Côt 2007 12% Alcohol – authentic cork Wine Information: 100% Côt (Malbec) Average yield:  20hl/ha Terroir: Clay, mixed with flint and hard sandstone, calcareous sub-soil, located at 1ères Côtes du Cher Manual harvest (100% destalking) Indigenous yeast, no chaptalisation Vinification:  10 weeks  maceration in stainless steel with daily remontage. Aging in old, large barrels. [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/clos-roche-blanche-part-v-%e2%80%93-cuvee-cot-2007/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clos Roche Blanche Part IV &#8211; Cuvée Pif 2008</title>
		<link>http://vinosseur.com/clos-roche-blanche-part-iv-cuvee-pif-2008/</link>
		<comments>http://vinosseur.com/clos-roche-blanche-part-iv-cuvee-pif-2008/#comments</comments>
		<pubDate>Sun, 16 Aug 2009 18:41:49 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Clos Roche Blanche - Loire Valley, France]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Touraine]]></category>
		<category><![CDATA[Clos Roche Blanche]]></category>
		<category><![CDATA[Cuvée Pif]]></category>
		<category><![CDATA[Loire Valley]]></category>
		<category><![CDATA[Producer profile]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1511</guid>
		<description><![CDATA[Cuvée Pif 2008 12% Alcohol &#8211; synthetic cork Wine information: 50% Côt (Malbec) 50% Cabernet Franc Average yield:  10hl/ha Terroir: Clay, mixed with flint and hard sandstone, calcareous sub-soil, located at 1ères Côtes du Cher Manual harvest (100% destalking) Indigenous yeast, no chaptalisation Vinification:  Traditional, 8-10 days maceration with daily pigeage. Assemblage before the malolactic [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/clos-roche-blanche-part-iv-cuvee-pif-2008/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Clos Roche Blanche Part III &#8211; Cuvée Gamay 2008</title>
		<link>http://vinosseur.com/clos-roche-blanche-part-iii-cuvee-gamay-2008/</link>
		<comments>http://vinosseur.com/clos-roche-blanche-part-iii-cuvee-gamay-2008/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 10:43:44 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Clos Roche Blanche - Loire Valley, France]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Touraine]]></category>
		<category><![CDATA[Clos Roche Blanche]]></category>
		<category><![CDATA[gamay]]></category>
		<category><![CDATA[Loire Valley]]></category>
		<category><![CDATA[Producer profile]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1485</guid>
		<description><![CDATA[Cuvée Gamay 2008 12% Alcohol &#8211; synthetic cork Wine information: 100% Gamay Average yield:  22hl/ha Terroir:  Clay, mixed with flint &#38; hard sandstone, calcareous sub soil, located at 1ères Côtes du Cher Manual harvest (100% destalking) Indigenous yeast, no chaptalisation Vinification:  Traditional, one week maceration with daily pigeage or remontages (crushing &#38; pumping over) Aging [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/clos-roche-blanche-part-iii-cuvee-gamay-2008/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Clos Roche Blanche Part II &#8211; Pineau d&#8217;Aunis Rosé 2008</title>
		<link>http://vinosseur.com/clos-roche-blanche-pineau-daunis/</link>
		<comments>http://vinosseur.com/clos-roche-blanche-pineau-daunis/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 13:37:45 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Clos Roche Blanche - Loire Valley, France]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Touraine]]></category>
		<category><![CDATA[Clos Roche Blanche]]></category>
		<category><![CDATA[Loire Valley]]></category>
		<category><![CDATA[Pineau d'Aunis]]></category>
		<category><![CDATA[Producer profile]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1439</guid>
		<description><![CDATA[In Part I of Clos Roche Blanche the producer profile, I talked about the Loire Valley and this Domaine.  In this entry, Clos Roche Blanche Part II &#8211; &#8220;The Wines&#8221;, I give detailed tasting notes for 4 wines that I was able to find here in Norway.  I was unfortunately unable to get a bottle [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A tasting note:  2005 Vodopivec Vitovska Amphora</title>
		<link>http://vinosseur.com/a-tasting-note-2005-vodopivec-vitovska/</link>
		<comments>http://vinosseur.com/a-tasting-note-2005-vodopivec-vitovska/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 15:50:17 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[amphorae]]></category>
		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Spontaneous Fermentation]]></category>
		<category><![CDATA[tasting notes]]></category>
		<category><![CDATA[Vitovska]]></category>
		<category><![CDATA[Vodopivec]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1202</guid>
		<description><![CDATA[Date tasted:  June 2nd, 2009 15:00 (3pm) In the hills and mountains of Friuli-Venezia Giulia in North Eastern Italy, there are a group of winemakers that wish to make wine like they did centuries ago.  They farm organically and believe very firmly in the principles of natural wine making.  Ancient methods of cultivation are employed [...]]]></description>
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		<slash:comments>2</slash:comments>
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