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	<title>vinosseur &#187; tempranillo</title>
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	<description>...spontaneously fermenting</description>
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		<title>A tasting note:  2008 Bodega Biurko Gorri Arbanta</title>
		<link>http://vinosseur.com/a-tasting-note-2008-bodega-biurko-gorri-arbanta/</link>
		<comments>http://vinosseur.com/a-tasting-note-2008-bodega-biurko-gorri-arbanta/#comments</comments>
		<pubDate>Tue, 12 May 2009 15:34:39 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[organic wine]]></category>
		<category><![CDATA[Rioja]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Arbanta]]></category>
		<category><![CDATA[Bodegas Biurko Gorri]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[tasting notes]]></category>
		<category><![CDATA[tempranillo]]></category>

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		<description><![CDATA[Date tasted:  May 7th, 2009 Not only is this wine certified organic, but it&#8217;s also somewhat of a rarity of the wine world.  In the Rioja region of Spain, wines have traditionally been aged in oak (with exception are the Joven wines which may not see any oak at all).  And I am being kind [...]]]></description>
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