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	<title>vinosseur &#187; Turkish wine</title>
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	<description>...spontaneously fermenting</description>
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		<title>A tasting note: 2004 Doluca Bogazkere-Öküzgözü Kav</title>
		<link>http://vinosseur.com/a-tasting-note-2004-doluca-bogazkere-okuzgozu-kav/</link>
		<comments>http://vinosseur.com/a-tasting-note-2004-doluca-bogazkere-okuzgozu-kav/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 13:11:04 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Doluca]]></category>
		<category><![CDATA[Öküzgözü]]></category>
		<category><![CDATA[Southeastern Anatolia]]></category>
		<category><![CDATA[Turkish wine]]></category>

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		<description><![CDATA[Date Tasted:  16th March, 2009 Scholars are fairly convinced of the link between part of  Turkey and the earliest growing of the cultivated vine used for wine making, Vitis vinifera. Today, the vineyards of Turkey cover about 650,000 ha (1,605,500 acres) making  them the 5th largest in the world.  Only 2% &#8211; 3% of the [...]]]></description>
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