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	<title>vinosseur &#187; unsulfured wines</title>
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	<description>...spontaneously fermenting</description>
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		<title>Unsulfured wines &#8211; Dead or Alive??</title>
		<link>http://vinosseur.com/unsulfured-wines-dead-or-alive/</link>
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		<pubDate>Sun, 17 Jan 2010 23:14:43 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Unsulfured wines - Dead or Alive??]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[unsulfured wines]]></category>

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		<description><![CDATA[For those of you who follow my writings, my last publication was a producer profile on the philosophy and wines of Bressan from Friuli, Italy.  I have been speaking rather loudly about natural wines for some time now and I will again try and get my point across about how when well made, these wines [...]]]></description>
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