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	<title>vinosseur &#187; wine &amp; food</title>
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		<title>Food &amp; Wine Pairing- Breuer Spätburgunder</title>
		<link>http://vinosseur.com/food-wine-georg-breuer-spatburgunder/</link>
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		<pubDate>Wed, 11 Mar 2009 22:40:57 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[georg breuer]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[Rheingau]]></category>
		<category><![CDATA[spatburgunder]]></category>
		<category><![CDATA[wine & food]]></category>

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		<description><![CDATA[The wine: Georg Breuer Spätburgunder 2005 Rheingau, Germany 100% Pinot Noir 13% Alcohol 0.5 grams/liter residual sugar Residual acidity N/A Price in Norwegian Kroner:  186,- The Food: Gourmet pizza topped with Thinly sliced fresh figs Orange marinated fresh fennel Dried cranberries Manchego cheese Thinly sliced duck breast (No sauce on homemade pizza dough!)]]></description>
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		<title>Judging wine on its own, or with food?</title>
		<link>http://vinosseur.com/judging-wine-on-its-own-or-with-food/</link>
		<comments>http://vinosseur.com/judging-wine-on-its-own-or-with-food/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 21:06:15 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[8 FOOD]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Judging wine on its own, or with food?]]></category>
		<category><![CDATA[judging wine]]></category>
		<category><![CDATA[wine & food]]></category>

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		<description><![CDATA[Should a wine be tasted and judged on its own or with food? I was out with a friend last night. A friend who happens to also be a wine importer of mainly US wines into Norway. He had given me a bottle of wine to taste a few days earlier. A wine which some [...]]]></description>
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