Feb 17, 2009
vinosseur
…spontaneously fermenting
-
Frontpage
blog -
About
vinosseur -
Tastings
wine tastings -
Traduzione
translating -
Consulting
services -
Wine lists
to enjoy -
- 1 WINE
- 2 PRODUCER PROFILE
- 3 TASTING NOTES
- 4 VERTICAL TASTINGS
- 5 VIDEO WINE TASTING
- 6 FOOD & WINE PAIRING
- 7 WINE MAKER DINNERS
- 8 FOOD
- 9 WINE THOUGHTS
- "I'm not drinking any fucking Pinot Noir!"
- 31 Days of Natural Wine
- 32 days of natural wine
- ageing gracefully
- Bio Millésime 2010 – Montpellier
- Blind taste that wine again please
- BRAWN!
- Colares DOC – An Ungrafted Sandy Oasis
- Do More by Doing Less
- Extremely Well Made – 91 Points! But I Don’t Like It!
- Frank Cornelissen – 2010 News
- Jacobs Bar & Kjøkken Wine List Updates
- Judging wine on its own, or with food?
- Minerality – the 6th taste sensation?
- Molten Lava in Not So Frigid Poland
- My favorite white grape….
- my grapes are healthy
- My Top 9 List
- My Wine List – My Selection of Wines
- Natural Wine Makers in France
- Natural Wine Making in Piemonte
- Naturally Speaking
- Palmento
- Peter Liem – Making Green Champagne
- Prosciutto Parmigiano & Sparkling Reds
- Robert Smith-Hald and Cuvée Raoul 2006
- Still breathing
- still drinking natural wine
- still smiling
- Stressed Vines and Vineyard Owners Make Better Wine
- The Complexity Question – Keeping it Simple
- The supermodel & the girl next door
- The Wine Garage
- Too Beaujolais or not too Beaujolais
- Traditional Beer Making in Leikanger
- Unfilterd Wines & Deconstructed Grapes
- Unsulfured Homemade Vinegar
- Unsulfured wines – Dead or Alive??
- VinNatur 2011
- Vinosseur's Book of Revelations – Or Rather
- Welcome (Back) to Georgia
- Events
- Photos
categories
- ▼1 WINE
- ►2 PRODUCER PROFILE
- ►3 TASTING NOTES
- ►4 VERTICAL TASTINGS
- 5 VIDEO WINE TASTING
- ►6 FOOD & WINE PAIRING
- ►7 WINE MAKER DINNERS
- 8 FOOD
- ►9 WINE THOUGHTS
- “I’m not drinking any fucking Pinot Noir!”
- 31 Days of Natural Wine
- 32 days of natural wine
- ageing gracefully
- Bio Millésime 2010 – Montpellier
- Blind taste that wine again please
- BRAWN!
- Colares DOC – An Ungrafted Sandy Oasis
- Do More by Doing Less
- Extremely Well Made – 91 Points! But I Don’t Like It!
- Frank Cornelissen – 2010 News
- Jacobs Bar & Kjøkken Wine List Updates
- Judging wine on its own, or with food?
- Minerality – the 6th taste sensation?
- Molten Lava in Not So Frigid Poland
- My favorite white grape….
- my grapes are healthy
- My Top 9 List
- My Wine List – My Selection of Wines
- Natural Wine Makers in France
- Natural Wine Making in Piemonte
- Naturally Speaking
- Palmento
- Peter Liem – Making Green Champagne
- Prosciutto Parmigiano & Sparkling Reds
- Robert Smith-Hald and Cuvée Raoul 2006
- Still breathing
- still drinking natural wine
- still smiling
- Stressed Vines and Vineyard Owners Make Better Wine
- The Complexity Question – Keeping it Simple
- The supermodel & the girl next door
- The Wine Garage
- Too Beaujolais or not too Beaujolais
- Traditional Beer Making in Leikanger
- Unfilterd Wines & Deconstructed Grapes
- Unsulfured Homemade Vinegar
- Unsulfured wines – Dead or Alive??
- VinNatur 2011
- Vinosseur’s Book of Revelations – Or Rather
- Welcome (Back) to Georgia
- Events
- Photos
vinosseur likes
vinosseur's favorite places to eat & drink
- Alba – La Libera
- Beaune – Bissoh
- Bergen – Jacobs Bar & Kjøkken
- Bologna – La Fastuchera
- Bologna – Scaccomatto
- Casalecchio – Enoteca Soul Wine
- London – Brawn
- London – St. JOHN
- London – Terroirs Wine Bar & Restaurant
- Los Angeles – Lou on Vine
- Los Gatos – Restaurant Manresa
- Montepellier – mesdames messieurs
- Montpellier – L' Picador
- Pacific Grove – Passionfish
- Paris – Chapeau Melon
- Paris – Le Bistral
- Paris – Le Coup de Feu
- Paris – Le Verre Volé
- Paris – Les Fines Gueules
- Paris – Racines
- Paris – Saturne
- Paris – Vivant
- San Francisco – Terroir
- Santa Cruz – Soif
- Tokyo – Sasagin
about
Vinosseur is the company name of sommelier Joseph R. Di Blasi. Vinosseur.com is his web page where he writes about wine, food, restaurants and other gastronomic experiences.
Joseph has a special place in his heart for quality wines from the old world, especially France & Italy, with a strong focus on Organic, Biodynamic and Natural wines.
Joseph grew up in Italy and California, but left The States in 2002 and now resides in Poland.
get in touch
Joseph would love to hear from you! You can contact him by email at vinosseur@gmail.com
more information
-
Frontpage
blog -
About
vinosseur -
Tastings
wine tastings -
Traduzione
translating -
Consulting
services -
Wine lists
to enjoy -
- 1 WINE
- 2 PRODUCER PROFILE
- 3 TASTING NOTES
- 4 VERTICAL TASTINGS
- 5 VIDEO WINE TASTING
- 6 FOOD & WINE PAIRING
- 7 WINE MAKER DINNERS
- 8 FOOD
- 9 WINE THOUGHTS
- "I'm not drinking any fucking Pinot Noir!"
- 31 Days of Natural Wine
- 32 days of natural wine
- ageing gracefully
- Bio Millésime 2010 – Montpellier
- Blind taste that wine again please
- BRAWN!
- Colares DOC – An Ungrafted Sandy Oasis
- Do More by Doing Less
- Extremely Well Made – 91 Points! But I Don’t Like It!
- Frank Cornelissen – 2010 News
- Jacobs Bar & Kjøkken Wine List Updates
- Judging wine on its own, or with food?
- Minerality – the 6th taste sensation?
- Molten Lava in Not So Frigid Poland
- My favorite white grape….
- my grapes are healthy
- My Top 9 List
- My Wine List – My Selection of Wines
- Natural Wine Makers in France
- Natural Wine Making in Piemonte
- Naturally Speaking
- Palmento
- Peter Liem – Making Green Champagne
- Prosciutto Parmigiano & Sparkling Reds
- Robert Smith-Hald and Cuvée Raoul 2006
- Still breathing
- still drinking natural wine
- still smiling
- Stressed Vines and Vineyard Owners Make Better Wine
- The Complexity Question – Keeping it Simple
- The supermodel & the girl next door
- The Wine Garage
- Too Beaujolais or not too Beaujolais
- Traditional Beer Making in Leikanger
- Unfilterd Wines & Deconstructed Grapes
- Unsulfured Homemade Vinegar
- Unsulfured wines – Dead or Alive??
- VinNatur 2011
- Vinosseur's Book of Revelations – Or Rather
- Welcome (Back) to Georgia
- Events
- Photos
running grid focus theme with a little help from sushibird.
Excellent! Only the second video and already like an old pro, keep up the good work! Now I need a bottle of that Dr. Burklin-Wolf Riesling!
Thanks Jonathan. I don’t believe my knowledge and confidence is showing yet. I am still trying to get comfortable in front of the camera and improve the quality.