Feb 26, 2009
vinosseur
…spontaneously fermenting
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About
vinosseur -
Tastings
wine tastings -
Traduzione
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services -
Wine lists
to enjoy -
- 1 WINE
- 2 PRODUCER PROFILE
- 3 TASTING NOTES
- 4 VERTICAL TASTINGS
- 5 VIDEO WINE TASTING
- 6 FOOD & WINE PAIRING
- 7 WINE MAKER DINNERS
- 8 FOOD
- 9 WINE THOUGHTS
- "I'm not drinking any fucking Pinot Noir!"
- 31 Days of Natural Wine
- 32 days of natural wine
- ageing gracefully
- Bio Millésime 2010 – Montpellier
- BRAWN!
- Colares DOC – An Ungrafted Sandy Oasis
- Do More by Doing Less
- Extremely Well Made – 91 Points! But I Don’t Like It!
- Frank Cornelissen – 2010 News
- Jacobs Bar & Kjøkken Wine List Updates
- Judging wine on its own, or with food?
- Minerality – the 6th taste sensation?
- Molten Lava in Not So Frigid Poland
- My favorite white grape….
- my grapes are healthy
- My Top 9 List
- My Wine List – My Selection of Wines
- Natural Wine Makers in France
- Natural Wine Making in Piemonte
- Naturally Speaking
- Palmento
- Peter Liem – Making Green Champagne
- Robert Smith-Hald and Cuvée Raoul 2006
- Still breathing
- still drinking natural wine
- still smiling
- Stressed Vines and Vineyard Owners Make Better Wine
- The Complexity Question – Keeping it Simple
- The supermodel & the girl next door
- The Wine Garage
- Too Beaujolais or not too Beaujolais
- Traditional Beer Making in Leikanger
- Unfilterd Wines & Deconstructed Grapes
- Unsulfured Homemade Vinegar
- Unsulfured wines – Dead or Alive??
- VinNatur 2011
- Vinosseur's Book of Revelations – Or Rather
- Welcome (Back) to Georgia
- Events
- Photos
categories
- ▼1 WINE
- ►biodynamic
- ►lutte raisonnée
- ►natural (100% living wine)
- ►natural (getting there)
- ►orange
- ►organic
- Clos Roche Blanche Part IV - Cuvée Pif 2008
- A (quick) tasting note: 2008 Jean-François Ganevat Chardonnay Cuvée Florine
- A (quick) tasting note: 2008 Sutor Pinot Noir
- A (quick) tasting note: 2009 Carussin Barbera d'Asti Lia Ví
- A Real Prosecco!
- A tasting note - 2005 Reynald Héaulé Rive Droite - thank you Pierre!
- A Tasting Note: 1904 Proprietà Sperino Nebbiolo
- A tasting note: 1995 Champagne Fleury Extra Brut
- A tasting note: 1996 Billecart-Salmon Cuvée Nicolas Francois Billecart Brut Magnum
- A tasting note: 1999 Domaine Robert Chevillon Nuits-Saint-Georges Vieilles Vignes Blanc
- A Tasting Note: 1999 J.L. Chave Selection Saint-Joseph Offerus
- A tasting note: 2002 Frank Cornelissen Magma 2 Marchesa
- A tasting note: 2004 Clos de l'Origine Fan de Voile
- A tasting note: 2005 Azienda Agricola Pacina Chianti Colli Senesi
- A tasting note: 2005 Franco Terpin Ribolla Gialla
- A Tasting Note: 2005 Maison Pierre Overnoy Arbois Pupillin
- A tasting note: 2005 Vodopivec Vitovska Amphora
- A tasting note: 2006 Domaine Griottes P'tite Gâteri
- A tasting note: 2006 Le Mazel Cuvée Raoul
- A tasting note: 2006 Olivier Cousin Cabernet Franc Vieilles Vignes
- A tasting note: 2006 Tiberio Nocens
- A tasting note: 2006 Vinarstvo Simčič Rebula Seleklija (Reserva)
- A tasting note: 2007 Cantina di Nomi/Antichi Portali Rulander
- A tasting note: 2007 Dr. Bürklin-Wolf Gaisböhl Beerenauslese
- A tasting note: 2007 Gabrio Bini Serragghia Rosso Fanino
- A tasting note: 2008 Bodega Biurko Gorri Arbanta
- A tasting note: 2008 St. Andrea Pinot Noir Ferenchegy
- A Tasting Note: 2009 La Biancara Rosso Masieri
- A tasting note: 2009 Pierre Frick Crémant Zéro Sulfites ajoutés
- A Tasting Note: Clos de l'Origine Trouble Fait 2008
- A Tasting Note: Valli Unite Dolcetto Diogene 2009
- A tasting note: (1997) Egly-Ouriet Cuvée Speciale Grand Cru Brut
- A tasting note: 1961 Giacomo Borgogno Barolo Riserva
- A tasting note: 1983 Domaines Schlumberger Saering Riesling Grand Cru
- A tasting note: 1985 Krug Clos du Mesnil Magnum
- A tasting note: 1989 Weingut Karthäuserhof Eitelsbacher Karthäuserhofberg Auslese
- A tasting note: 1998 Egly-Ouriet Ambonnay Rouge Cuvée des Grands Côtés
- A Tasting Note: 2000 Domaine Gasse Lafoy Côte-Rôtie Cuvée Vieilles Vignes
- A tasting note: 2001 Domaine Valette Mâcon-Chaintré V.V. Magnum
- A tasting note: 2002 David Léclapart L'Amateur Blanc de Blancs Extra-Brut
- A tasting note: 2004 Doluca Bogazkere-Öküzgözü Kav
- A tasting note: 2004 Mas d'Andrum Andrumette
- A tasting note: 2005 Azienda Agricola Unterortl Castel Juval Riesling
- A tasting note: 2006 Peréz Caramés Casar de Valdaiga
- A tasting note: 2007 Frank Cornelissen Munjebel Bianco 4
- A tasting note: 2008 Laureano Serres Montagut Blanc Terme de Guiu
- A tasting note: 2008 Porta del Vento Saharay
- A tasting note: 2009 Gaëlle Berriau "Flon Flon"!
- A tasting note: Champagne Claude Cazals Cuvée Vive Blanc de Blancs Grand Cru Extra Brut
- A tasting note: L103 09 Carussin Il Carica L'Asino VdT
- A Tasting Note: Sean Thackrey Pleiades VIII
- A vertical tasting - Ruffino Chianti Classico Riserva Ducale Oro
- A Winemakers Dinner - Fulvio Bressan
- A winemakers dinner - Luca Roagna
- ageing gracefully
- Bio Millésime 2010 - Montpellier, France
- Bressan Mastri Vinai Part I- A Producer Profile
- Bressan Mastri Vinai Part II- 2006 Verduzzo Friulano
- Bressan Mastri Vinai Part III – 2004 Pinot Grigio
- Bressan Mastri Vinai Part IV - 2004 Schioppettino
- Bressan Mastri Vinai Part V - 1999 Cru Pignol
- Clos Roche Blanche Part I - A Producer Profile
- Clos Roche Blanche Part II - Pineau d'Aunis Rosé 2008
- Clos Roche Blanche Part III - Cuvée Gamay 2008
- Clos Roche Blanche Part V – Cuvée Côt 2007
- Cloudy reds, murky whites and loads of pig - BRAWN!
- Colares DOC - An Ungrafted Sandy Oasis
- Do More by Doing Less
- drink-able = thirst - quenching
- Extremely Well Made - 91 Points! But I Don't Like It!
- Food & Wine Pairing - Clemens Busch Pündricher Marienberg Riesling Spätlese Trocken 2004 ***
- Food & Wine Pairing - Clos Roche Blanche Cuvée Pif
- Food & Wine Pairing - Jean Marc Brignot Biojô Nuovo ;-)
- Food & Wine Pairing - Weingut Langmann Schilcher Klassik 2008
- Food & Wine Pairing- Breuer Spätburgunder
- Food & Wine Pairing- Strohmeier BA
- Food & Wine Pairing- Vinhos Barbeito Boal 1863
- Frank Cornelissen - 2010 News - Our 10th Anniversary Harvest!
- Germany's Fantastic 2007 Vintage
- Have the French bureaucrats lost their mind?
- Jacob's Bar & Kjøkken Wine List Updated for April 2010
- Jacob's Bar & Kjøkken Wine List Updated for December - Unsulfured Wines Rule!
- Jacob's Bar & Kjøkken Wine List Updated for February 2010 - With Photo!
- Jacob's Bar & Kjøkken Wine List Updated for January 2010
- Jacob's Bar & Kjøkken Wine List Updated for March 2010 - 5 Unsulfured wines added!
- Jacob's Bar & Kjøkken Wine List Updated for October
- Jacob's Christmas Menu with Biodynamic and Natural Wines
- Jacob’s Bar & Kjøkken Wine List Updated for November
- Jacob’s Bar & Kjøkken Wine List Updated for November 2010
- Jean Pierre Robinot - The Sounds of Fermentation
- JoeDressner.com
- Judging wine on its own, or with food?
- Marco De Bartoli - We'll Miss You, But Your Wines Will Carry On
- Minerality - the 6th taste sensation?
- Molten Lava in Not So Frigid Poland
- My favorite white grape....
- my grapes are healthy
- My Top 9 List - February 2010
- My Wine List - My Selection of Wines
- Natural Wine Makers in France - Part I - Domaine Griottes
- Natural Wine Makers in France - Part II - Jean-Pierre Robinot
- Natural Wine Making in Piemonte
- Natural Wine Making in Piemonte Part II
- Natural Wine Making in Piemonte Part III
- Natural Wine Making in Piemonte Part IV
- Natural Wine Making in Piemonte Part IX - "Time to Press!"
- Natural Wine Making in Piemonte Part V - Fermentation!
- Natural Wine Making in Piemonte Part VI
- Natural Wine Making in Piemonte Part VII - Basarin Harvest
- Natural Wine Making in Piemonte Part VIII - "All Well!"
- Naturally Speaking
- New Vinosseur Page!
- Not fading
- Peter Liem - Making Green Champagne
- Red, white and something in between. Rayure
- Robert Camuto's Book, "Palmento" - A Quick "Tasting Note"
- Robert Smith-Hald and Cuvée Raoul 2006
- Slow Sunsets, Spontaneous Cider and Enjoying Life, Naturally
- Still breathing, still smiling, still drinking natural wine
- Still fermenting.....
- Stressed Vines and Vineyard Owners Make Better Wine
- Taste damn it, taste
- Terroir
- The Complexity Question - Keeping it Simple
- The Presentation and Service of Wine in Top Restaurants
- The supermodel & the girl next door
- The Wine Garage - Heaven Underground?
- Too Beaujolais, or not too Beaujolais
- Unfiltered Wines & Deconstructed Grapes
- Unsulfured Homemade Vinegar
- Unsulfured wines - Dead or Alive??
- Vini Veri ("Real Wines")
- VinNatur 2011 - producers to keep an eye on
- Vino Vino Vino 2009
- Vinosseur's 2011
- Vinosseur's Book of Revelations – Or Rather, a Simple List
- Welcome (Back) to Georgia Part I
- Welcome (Back) to Georgia Part II - Clos des Amandiers
- Welcome (Back) to Georgia Part III - Prince Makashvili Cellar
- Wine Tasting with Vinosseur - 2007 Frank Cornelissen Rosso del Contadino 5
- Wine Tasting with Vinosseur - Bründlmayer Grüner Veltliner Kamptaler Terrassen 2007
- Wine Tasting with Vinosseur - Dr. Bürklin-Wolf Wachenheimer Riesling 2007
- Wine Tasting with Vinosseur - Georg Breuer Spatburgunder (Pinot Noir) 2005
- “I’m Not Drinking Any Fucking" Pinot Noir!
- ►biodynamic
- ►2 PRODUCER PROFILE
- ►3 TASTING NOTES
- ►4 VERTICAL TASTINGS
- ▼5 VIDEO WINE TASTING
- Wine Tasting with Vinosseur - 2007 Frank Cornelissen Rosso del Contadino 5
- Wine Tasting with Vinosseur - Bründlmayer Grüner Veltliner Kamptaler Terrassen 2007
- Wine Tasting with Vinosseur - Dr. Bürklin-Wolf Wachenheimer Riesling 2007
- Wine Tasting with Vinosseur - Georg Breuer Spatburgunder (Pinot Noir) 2005
- ►6 FOOD & WINE PAIRING
- ►7 WINE MAKER DINNERS
- ►8 FOOD
- ►9 WINE THOUGHTS
- ►“I’m not drinking any fucking Pinot Noir!”
- ►31 Days of Natural Wine
- ►32 days of natural wine
- ►ageing gracefully
- ►Bio Millésime 2010 – Montpellier
- ►BRAWN!
- ►Colares DOC – An Ungrafted Sandy Oasis
- ►Do More by Doing Less
- ►Extremely Well Made – 91 Points! But I Don’t Like It!
- ►Frank Cornelissen – 2010 News
- ►Jacobs Bar & Kjøkken Wine List Updates
- ►Judging wine on its own, or with food?
- ►Minerality – the 6th taste sensation?
- ►Molten Lava in Not So Frigid Poland
- ►My favorite white grape….
- ►my grapes are healthy
- ►My Top 9 List
- ►My Wine List – My Selection of Wines
- ►Natural Wine Makers in France
- ►Natural Wine Making in Piemonte
- ►Naturally Speaking
- ►Palmento
- ►Peter Liem – Making Green Champagne
- ►Robert Smith-Hald and Cuvée Raoul 2006
- ►Still breathing
- ►still drinking natural wine
- ►still smiling
- ►Stressed Vines and Vineyard Owners Make Better Wine
- ►The Complexity Question – Keeping it Simple
- ►The supermodel & the girl next door
- ►The Wine Garage
- ►Too Beaujolais or not too Beaujolais
- ►Traditional Beer Making in Leikanger
- ►Unfilterd Wines & Deconstructed Grapes
- ►Unsulfured Homemade Vinegar
- ►Unsulfured wines – Dead or Alive??
- ►VinNatur 2011
- ►Vinosseur’s Book of Revelations – Or Rather
- ►Welcome (Back) to Georgia
- ►“I’m not drinking any fucking Pinot Noir!”
- ►Events
- ►Photos
vinosseur likes
vinosseur's favorite places to eat & drink
- Alba – La Libera
- Beaune – Bissoh
- Bergen – Jacobs Bar & Kjøkken
- Bologna – La Fastuchera
- Bologna – Scaccomatto
- Casalecchio – Enoteca Soul Wine
- London – Brawn
- London – St. JOHN
- London – Terroirs Wine Bar & Restaurant
- Los Angeles – Lou on Vine
- Los Gatos – Restaurant Manresa
- Montepellier – mesdames messieurs
- Montpellier – L' Picador
- Pacific Grove – Passionfish
- Paris – Chapeau Melon
- Paris – Le Bistral
- Paris – Le Coup de Feu
- Paris – Le Verre Volé
- Paris – Les Fines Gueules
- Paris – Racines
- Paris – Saturne
- Paris – Vivant
- San Francisco – Terroir
- Santa Cruz – Soif
- Tokyo – Sasagin
about
Vinosseur is the company name of sommelier Joseph R. Di Blasi. Vinosseur.com is his web page where he writes about wine, food, restaurants and other gastronomic experiences.
Joseph has a special place in his heart for quality wines from the old world, especially France & Italy, with a strong focus on Organic, Biodynamic and Natural wines.
Joseph grew up in Italy and California, but left The States in 2002 and now resides in Poland.
get in touch
Joseph would love to hear from you! You can contact him by email at vinosseur@gmail.com
more information
-
Frontpage
blog -
About
vinosseur -
Tastings
wine tastings -
Traduzione
translating -
Consulting
services -
Wine lists
to enjoy -
- 1 WINE
- 2 PRODUCER PROFILE
- 3 TASTING NOTES
- 4 VERTICAL TASTINGS
- 5 VIDEO WINE TASTING
- 6 FOOD & WINE PAIRING
- 7 WINE MAKER DINNERS
- 8 FOOD
- 9 WINE THOUGHTS
- "I'm not drinking any fucking Pinot Noir!"
- 31 Days of Natural Wine
- 32 days of natural wine
- ageing gracefully
- Bio Millésime 2010 – Montpellier
- BRAWN!
- Colares DOC – An Ungrafted Sandy Oasis
- Do More by Doing Less
- Extremely Well Made – 91 Points! But I Don’t Like It!
- Frank Cornelissen – 2010 News
- Jacobs Bar & Kjøkken Wine List Updates
- Judging wine on its own, or with food?
- Minerality – the 6th taste sensation?
- Molten Lava in Not So Frigid Poland
- My favorite white grape….
- my grapes are healthy
- My Top 9 List
- My Wine List – My Selection of Wines
- Natural Wine Makers in France
- Natural Wine Making in Piemonte
- Naturally Speaking
- Palmento
- Peter Liem – Making Green Champagne
- Robert Smith-Hald and Cuvée Raoul 2006
- Still breathing
- still drinking natural wine
- still smiling
- Stressed Vines and Vineyard Owners Make Better Wine
- The Complexity Question – Keeping it Simple
- The supermodel & the girl next door
- The Wine Garage
- Too Beaujolais or not too Beaujolais
- Traditional Beer Making in Leikanger
- Unfilterd Wines & Deconstructed Grapes
- Unsulfured Homemade Vinegar
- Unsulfured wines – Dead or Alive??
- VinNatur 2011
- Vinosseur's Book of Revelations – Or Rather
- Welcome (Back) to Georgia
- Events
- Photos
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