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	<title>
	Comments on: A Tasting Note:  1904 Proprietà Sperino Nebbiolo	</title>
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	<description>...spontaneously fermenting</description>
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		<title>
		By: vinosseur		</title>
		<link>https://vinosseur.com/a-tasting-note-1904-proprieta-sperino-nebbiolo/#comment-120</link>

		<dc:creator><![CDATA[vinosseur]]></dc:creator>
		<pubDate>Thu, 29 Oct 2009 10:32:37 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=1996#comment-120</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://vinosseur.com/a-tasting-note-1904-proprieta-sperino-nebbiolo/#comment-119&quot;&gt;R J Di Blasi, M.D.&lt;/a&gt;.

RJ,

Well, what was amazing here was the wine. I also would have expected a brown, terribly oxidized wine, but instead the wine was orange and remarkably fresh!
Thanks for the feedback!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://vinosseur.com/a-tasting-note-1904-proprieta-sperino-nebbiolo/#comment-119">R J Di Blasi, M.D.</a>.</p>
<p>RJ,</p>
<p>Well, what was amazing here was the wine. I also would have expected a brown, terribly oxidized wine, but instead the wine was orange and remarkably fresh!<br />
Thanks for the feedback!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: R J Di Blasi, M.D.		</title>
		<link>https://vinosseur.com/a-tasting-note-1904-proprieta-sperino-nebbiolo/#comment-119</link>

		<dc:creator><![CDATA[R J Di Blasi, M.D.]]></dc:creator>
		<pubDate>Wed, 28 Oct 2009 23:53:22 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=1996#comment-119</guid>

					<description><![CDATA[Joseph
You never cease to amaze me. Quite an interesting analysis. I would have expected the wine to have turned brown but no, a bright orange. Unusual, no?
The photos of the bottle made your account all the more real and not an &quot;urban legend&quot;. Unbelievable!!]]></description>
			<content:encoded><![CDATA[<p>Joseph<br />
You never cease to amaze me. Quite an interesting analysis. I would have expected the wine to have turned brown but no, a bright orange. Unusual, no?<br />
The photos of the bottle made your account all the more real and not an &#8220;urban legend&#8221;. Unbelievable!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Eirik		</title>
		<link>https://vinosseur.com/a-tasting-note-1904-proprieta-sperino-nebbiolo/#comment-118</link>

		<dc:creator><![CDATA[Eirik]]></dc:creator>
		<pubDate>Wed, 28 Oct 2009 21:35:43 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=1996#comment-118</guid>

					<description><![CDATA[Wow.

e.]]></description>
			<content:encoded><![CDATA[<p>Wow.</p>
<p>e.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jonathan Di Blasi		</title>
		<link>https://vinosseur.com/a-tasting-note-1904-proprieta-sperino-nebbiolo/#comment-117</link>

		<dc:creator><![CDATA[Jonathan Di Blasi]]></dc:creator>
		<pubDate>Tue, 27 Oct 2009 23:13:36 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=1996#comment-117</guid>

					<description><![CDATA[WOW!!! 1904! WOW! Great to see fotos and read the account, yes, thanks!!! So interesting to read and see about the wine losing its color, but it still having wonderful characteristics. And still okay, better after 4 hours open, never expected!]]></description>
			<content:encoded><![CDATA[<p>WOW!!! 1904! WOW! Great to see fotos and read the account, yes, thanks!!! So interesting to read and see about the wine losing its color, but it still having wonderful characteristics. And still okay, better after 4 hours open, never expected!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jake Skakun		</title>
		<link>https://vinosseur.com/a-tasting-note-1904-proprieta-sperino-nebbiolo/#comment-116</link>

		<dc:creator><![CDATA[Jake Skakun]]></dc:creator>
		<pubDate>Tue, 27 Oct 2009 15:47:56 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=1996#comment-116</guid>

					<description><![CDATA[Wow. What an experience.... the photos of the moldy and dusty bottle are amazing.

Interesting how it no longer really had any Nebbiolo characters but still some structure.

Jake
http://www.CherriesAndClay.com]]></description>
			<content:encoded><![CDATA[<p>Wow. What an experience&#8230;. the photos of the moldy and dusty bottle are amazing.</p>
<p>Interesting how it no longer really had any Nebbiolo characters but still some structure.</p>
<p>Jake<br />
<a href="http://www.CherriesAndClay.com" rel="nofollow ugc">http://www.CherriesAndClay.com</a></p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Tobias		</title>
		<link>https://vinosseur.com/a-tasting-note-1904-proprieta-sperino-nebbiolo/#comment-115</link>

		<dc:creator><![CDATA[Tobias]]></dc:creator>
		<pubDate>Tue, 27 Oct 2009 13:47:12 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=1996#comment-115</guid>

					<description><![CDATA[Fascinating, very cool account. Thanks.]]></description>
			<content:encoded><![CDATA[<p>Fascinating, very cool account. Thanks.</p>
]]></content:encoded>
		
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