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	Comments on: A tasting note:  2002 Frank Cornelissen Magma 2 Marchesa	</title>
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		By: vinosseur		</title>
		<link>https://vinosseur.com/a-tasting-note-2002-frank-cornelissen-magma-2-marchesa/#comment-65</link>

		<dc:creator><![CDATA[vinosseur]]></dc:creator>
		<pubDate>Thu, 09 Jul 2009 21:45:31 +0000</pubDate>
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					<description><![CDATA[Randy

you are right, I am very lucky.
Tonight I tasted a wine that I had opened on Saturday, June 27th and as of tonight, was still drinking very well. It is another completely natural wine called the Cuvée Raoul from Domaine Le Mazel in Southern Rhône. 70% Grenache, 30% Syrah. Almost 60 days of skin maceration and maturation in plastic. No fining nor filtration. No added sulfur. The wine is very much alive!]]></description>
			<content:encoded><![CDATA[<p>Randy</p>
<p>you are right, I am very lucky.<br />
Tonight I tasted a wine that I had opened on Saturday, June 27th and as of tonight, was still drinking very well. It is another completely natural wine called the Cuvée Raoul from Domaine Le Mazel in Southern Rhône. 70% Grenache, 30% Syrah. Almost 60 days of skin maceration and maturation in plastic. No fining nor filtration. No added sulfur. The wine is very much alive!</p>
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		<title>
		By: Randy Watson		</title>
		<link>https://vinosseur.com/a-tasting-note-2002-frank-cornelissen-magma-2-marchesa/#comment-64</link>

		<dc:creator><![CDATA[Randy Watson]]></dc:creator>
		<pubDate>Thu, 09 Jul 2009 13:57:38 +0000</pubDate>
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					<description><![CDATA[VERY, VERY, COOL!

You are so lucky to be able to try interesting wines like this... thank you for sharing your tasting experience!

Cheers!]]></description>
			<content:encoded><![CDATA[<p>VERY, VERY, COOL!</p>
<p>You are so lucky to be able to try interesting wines like this&#8230; thank you for sharing your tasting experience!</p>
<p>Cheers!</p>
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