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	Comments on: A tasting note:  2005 Franco Terpin Ribolla Gialla	</title>
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		By: vinosseur		</title>
		<link>https://vinosseur.com/a-tasting-note-2005-franco-terpin-ribolla-gialla/#comment-264</link>

		<dc:creator><![CDATA[vinosseur]]></dc:creator>
		<pubDate>Wed, 25 May 2011 05:59:15 +0000</pubDate>
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					<description><![CDATA[Mart,

i have never tried the Quinto Quarto. I have only tasted the Ribolla and Pinot Grigio. These wines I got through a friend in Italy. We don&#039;t have them available in Norway.
These skin macerated whites are very often awesome with food!

cheers,]]></description>
			<content:encoded><![CDATA[<p>Mart,</p>
<p>i have never tried the Quinto Quarto. I have only tasted the Ribolla and Pinot Grigio. These wines I got through a friend in Italy. We don&#8217;t have them available in Norway.<br />
These skin macerated whites are very often awesome with food!</p>
<p>cheers,</p>
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		<title>
		By: mart		</title>
		<link>https://vinosseur.com/a-tasting-note-2005-franco-terpin-ribolla-gialla/#comment-263</link>

		<dc:creator><![CDATA[mart]]></dc:creator>
		<pubDate>Mon, 23 May 2011 14:10:23 +0000</pubDate>
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					<description><![CDATA[Hi Jospeh,

Funny no comments, I drank this some time ago and like it. As you say great food wine, nice texture. Had it withsome fried foods. Ever tried the Quinto Quarto?

Saluti!
Mart]]></description>
			<content:encoded><![CDATA[<p>Hi Jospeh,</p>
<p>Funny no comments, I drank this some time ago and like it. As you say great food wine, nice texture. Had it withsome fried foods. Ever tried the Quinto Quarto?</p>
<p>Saluti!<br />
Mart</p>
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