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	Comments on: A tasting note:  2008 St. Andrea Pinot Noir Ferenchegy	</title>
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	<description>...spontaneously fermenting</description>
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		<title>
		By: vinosseur		</title>
		<link>https://vinosseur.com/a-tasting-note-2008-st-andrea-pinot-noir-ferenchegy/#comment-269</link>

		<dc:creator><![CDATA[vinosseur]]></dc:creator>
		<pubDate>Mon, 23 May 2011 10:06:04 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=3731#comment-269</guid>

					<description><![CDATA[Kuba,

Thanks for your comments! Yes, I know, i have become quite allergic to oak, preferring the naked style of wines instead.
I need to hear more about Imre&#039;s wines and taste them! I have only seen his wines in photos and in video, but not in real life! I must get to Hungary soon!

cheers,]]></description>
			<content:encoded><![CDATA[<p>Kuba,</p>
<p>Thanks for your comments! Yes, I know, i have become quite allergic to oak, preferring the naked style of wines instead.<br />
I need to hear more about Imre&#8217;s wines and taste them! I have only seen his wines in photos and in video, but not in real life! I must get to Hungary soon!</p>
<p>cheers,</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kuba Janicki		</title>
		<link>https://vinosseur.com/a-tasting-note-2008-st-andrea-pinot-noir-ferenchegy/#comment-268</link>

		<dc:creator><![CDATA[Kuba Janicki]]></dc:creator>
		<pubDate>Mon, 23 May 2011 09:26:28 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=3731#comment-268</guid>

					<description><![CDATA[Oh, and one more thing - Imre Kalo, this crazy guy from Eger, was announced Winemakers&#039; Winemaker of the Year 2011 during this amazing Etyek Festval! Just another reason to finally find his wines...]]></description>
			<content:encoded><![CDATA[<p>Oh, and one more thing &#8211; Imre Kalo, this crazy guy from Eger, was announced Winemakers&#8217; Winemaker of the Year 2011 during this amazing Etyek Festval! Just another reason to finally find his wines&#8230;</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Kuba Janicki		</title>
		<link>https://vinosseur.com/a-tasting-note-2008-st-andrea-pinot-noir-ferenchegy/#comment-267</link>

		<dc:creator><![CDATA[Kuba Janicki]]></dc:creator>
		<pubDate>Mon, 23 May 2011 08:44:06 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=3731#comment-267</guid>

					<description><![CDATA[I am not such an enemy of the oak - one cannot be if he wants to enjoy Hungarian red wines in general - and in my subjective opinion in case of this bottle it was very nicely integrated, yet of course present. I still have a Paptag 2008 - and I think Wojtek is right, there was 2006 bottles in Imola&#039;s wine list...

And one more thing - I guess many Hungarians would rather say that Villanyi (in the south of the Hungary) is their best red wine region. They work mostly with Bordeaux varieties there, for some realy interesting effects (Josef Bock is a classic, recently I enjoyed wines from a producer called Vylyan, all of them al least decent). But you must now Joseph, they like to oak a lot in Villanyi as well...]]></description>
			<content:encoded><![CDATA[<p>I am not such an enemy of the oak &#8211; one cannot be if he wants to enjoy Hungarian red wines in general &#8211; and in my subjective opinion in case of this bottle it was very nicely integrated, yet of course present. I still have a Paptag 2008 &#8211; and I think Wojtek is right, there was 2006 bottles in Imola&#8217;s wine list&#8230;</p>
<p>And one more thing &#8211; I guess many Hungarians would rather say that Villanyi (in the south of the Hungary) is their best red wine region. They work mostly with Bordeaux varieties there, for some realy interesting effects (Josef Bock is a classic, recently I enjoyed wines from a producer called Vylyan, all of them al least decent). But you must now Joseph, they like to oak a lot in Villanyi as well&#8230;</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: vinosseur		</title>
		<link>https://vinosseur.com/a-tasting-note-2008-st-andrea-pinot-noir-ferenchegy/#comment-266</link>

		<dc:creator><![CDATA[vinosseur]]></dc:creator>
		<pubDate>Mon, 23 May 2011 07:44:05 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=3731#comment-266</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://vinosseur.com/a-tasting-note-2008-st-andrea-pinot-noir-ferenchegy/#comment-265&quot;&gt;Wojciech Bońkowski&lt;/a&gt;.

Wojciech,

Would you believe I actually drank that bottle right here in Krakow? A friend of mine whom you might know, Kuba (http://kontretykieta.wordpress.com/2011/05/20/daleko-od-babel/) shared it with me.
I appreciate your comments tremendously because the Eger region is one I have not tasted often.  It&#039;s too bad that my first experience with this producer had to be with a not so favorable vintage.  I now look forward to tasting their other wines and vintages.
One thing that was unclear to me on the their website was the sort of approach they took in the vineyards/wine making?  They mentioned the word &quot;natural&quot; a few times, but I don&#039;t think they meant natural in the way that I mean natural.  Just curious... It didn&#039;t seem to be a wine fermented spontaneously which often suggests a more natural approach.

Thank you,]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://vinosseur.com/a-tasting-note-2008-st-andrea-pinot-noir-ferenchegy/#comment-265">Wojciech Bońkowski</a>.</p>
<p>Wojciech,</p>
<p>Would you believe I actually drank that bottle right here in Krakow? A friend of mine whom you might know, Kuba (<a href="http://kontretykieta.wordpress.com/2011/05/20/daleko-od-babel/" rel="nofollow ugc">http://kontretykieta.wordpress.com/2011/05/20/daleko-od-babel/</a>) shared it with me.<br />
I appreciate your comments tremendously because the Eger region is one I have not tasted often.  It&#8217;s too bad that my first experience with this producer had to be with a not so favorable vintage.  I now look forward to tasting their other wines and vintages.<br />
One thing that was unclear to me on the their website was the sort of approach they took in the vineyards/wine making?  They mentioned the word &#8220;natural&#8221; a few times, but I don&#8217;t think they meant natural in the way that I mean natural.  Just curious&#8230; It didn&#8217;t seem to be a wine fermented spontaneously which often suggests a more natural approach.</p>
<p>Thank you,</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Wojciech Bońkowski		</title>
		<link>https://vinosseur.com/a-tasting-note-2008-st-andrea-pinot-noir-ferenchegy/#comment-265</link>

		<dc:creator><![CDATA[Wojciech Bońkowski]]></dc:creator>
		<pubDate>Sun, 22 May 2011 19:06:30 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=3731#comment-265</guid>

					<description><![CDATA[Thanks for the note Joseph. 2008 isn&#039;t considered even a decently good vintage in the region, just FYI. 2006 and 2007 Pinots Noirs from St. Andrea are drinking nicely now.
If you&#039;re still there try the Csakegyszoval - the basic PN bottling with less oak - or the Hangacs which IMHO is the best of the three cru bottling, very Burgundian and deep. (Hard to get though but Imola restaurant in Eger should have it on the list).

My write-up of St. A. is here: http://blog.polishwineguide.com/2009/11/09/the-wines-of-st-andrea/.

Have a nice stay!]]></description>
			<content:encoded><![CDATA[<p>Thanks for the note Joseph. 2008 isn&#8217;t considered even a decently good vintage in the region, just FYI. 2006 and 2007 Pinots Noirs from St. Andrea are drinking nicely now.<br />
If you&#8217;re still there try the Csakegyszoval &#8211; the basic PN bottling with less oak &#8211; or the Hangacs which IMHO is the best of the three cru bottling, very Burgundian and deep. (Hard to get though but Imola restaurant in Eger should have it on the list).</p>
<p>My write-up of St. A. is here: <a href="http://blog.polishwineguide.com/2009/11/09/the-wines-of-st-andrea/" rel="nofollow ugc">http://blog.polishwineguide.com/2009/11/09/the-wines-of-st-andrea/</a>.</p>
<p>Have a nice stay!</p>
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