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	Comments on: A tasting note:  2006 Tiberio Nocens	</title>
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	<description>...spontaneously fermenting</description>
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		By: vinosseur		</title>
		<link>https://vinosseur.com/a-tasting-note-tiberio-nocens/#comment-86</link>

		<dc:creator><![CDATA[vinosseur]]></dc:creator>
		<pubDate>Mon, 14 Sep 2009 21:42:05 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://vinosseur.com/a-tasting-note-tiberio-nocens/#comment-85&quot;&gt;Francesco&lt;/a&gt;.

Hey Francesco!

You should be able to find his wines. He sent me a photo showing off his wines at the Coop.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://vinosseur.com/a-tasting-note-tiberio-nocens/#comment-85">Francesco</a>.</p>
<p>Hey Francesco!</p>
<p>You should be able to find his wines. He sent me a photo showing off his wines at the Coop.</p>
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		<title>
		By: Francesco		</title>
		<link>https://vinosseur.com/a-tasting-note-tiberio-nocens/#comment-85</link>

		<dc:creator><![CDATA[Francesco]]></dc:creator>
		<pubDate>Sun, 13 Sep 2009 15:58:07 +0000</pubDate>
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					<description><![CDATA[What an interesting wine and production method, too bad the oak is overpowering.  I am going to see if I can find this in Florence.  Nice review.]]></description>
			<content:encoded><![CDATA[<p>What an interesting wine and production method, too bad the oak is overpowering.  I am going to see if I can find this in Florence.  Nice review.</p>
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