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	Comments on: Blind taste that wine again please	</title>
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	<description>...spontaneously fermenting</description>
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		By: vinosseur		</title>
		<link>https://vinosseur.com/blind-taste-that-wine-again-please/#comment-322</link>

		<dc:creator><![CDATA[vinosseur]]></dc:creator>
		<pubDate>Wed, 25 Apr 2012 13:54:40 +0000</pubDate>
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					<description><![CDATA[Mart,

I am sure if i blind you (in a black glass) the different wines of Donati or Maule, you will guess them. For ex, Maule&#039;s Masieri Bianco, Sassaia and Pico. As you work your way up from Masieri to the Pico, the wines get more and more mineral, salty and serious. Sure they have similar characteristics, but I am sure you will tell the difference.

Same with Donati, IMHO

However, this could make for a very interesting discussion. Perhaps the terroir of Maule/Donati, natural yeasts incl, are quite strong and perhaps dominate the wine(s)? I would still prefer this over a wine that tastes &quot;manufactured&quot;.

I do totally agree that a producer&#039;s signature can be quite evident across his/her entire line. The best ex of this for me is Cornelissen.

Cheers,]]></description>
			<content:encoded><![CDATA[<p>Mart,</p>
<p>I am sure if i blind you (in a black glass) the different wines of Donati or Maule, you will guess them. For ex, Maule&#8217;s Masieri Bianco, Sassaia and Pico. As you work your way up from Masieri to the Pico, the wines get more and more mineral, salty and serious. Sure they have similar characteristics, but I am sure you will tell the difference.</p>
<p>Same with Donati, IMHO</p>
<p>However, this could make for a very interesting discussion. Perhaps the terroir of Maule/Donati, natural yeasts incl, are quite strong and perhaps dominate the wine(s)? I would still prefer this over a wine that tastes &#8220;manufactured&#8221;.</p>
<p>I do totally agree that a producer&#8217;s signature can be quite evident across his/her entire line. The best ex of this for me is Cornelissen.</p>
<p>Cheers,</p>
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		<title>
		By: mart		</title>
		<link>https://vinosseur.com/blind-taste-that-wine-again-please/#comment-321</link>

		<dc:creator><![CDATA[mart]]></dc:creator>
		<pubDate>Sun, 22 Apr 2012 17:12:58 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=4247#comment-321</guid>

					<description><![CDATA[Agree but there is something funny with them (I taste anything but drink nat yeast, (n)low sulphur wines.) I have the idea that the wines from the same producer often have the same &#039;character&#039; even though the grapes can be different. Try it out for instance with the more basic wines (red and white) from Maule also with Donati you have that. Always think it is the yeasts. You can train it but it is not easy my score is below 50%... :-(]]></description>
			<content:encoded><![CDATA[<p>Agree but there is something funny with them (I taste anything but drink nat yeast, (n)low sulphur wines.) I have the idea that the wines from the same producer often have the same &#8216;character&#8217; even though the grapes can be different. Try it out for instance with the more basic wines (red and white) from Maule also with Donati you have that. Always think it is the yeasts. You can train it but it is not easy my score is below 50%&#8230; 🙁</p>
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