Notice: Function register_sidebar was called incorrectly. No id was set in the arguments array for the "Primary - Index" sidebar. Defaulting to "sidebar-1". Manually set the id to "sidebar-1" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835 Notice: Function register_sidebar was called incorrectly. No id was set in the arguments array for the "Primary - Post" sidebar. Defaulting to "sidebar-2". Manually set the id to "sidebar-2" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835 Notice: Function register_sidebar was called incorrectly. No id was set in the arguments array for the "Secondary - Shared" sidebar. Defaulting to "sidebar-3". Manually set the id to "sidebar-3" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835 Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/feed-rss2-comments.php on line 8 Comments on: Food & Wine Pairing – Jean Marc Brignot Biojô Nuovo ;-) https://vinosseur.com/food/ ...spontaneously fermenting Thu, 15 Jul 2010 10:43:00 +0000 hourly 1 https://wordpress.org/?v=6.1.6 By: vinosseur» Blog Archive » “I’m Not Drinking Any Fucking Pinot Noir!” https://vinosseur.com/food/#comment-216 Thu, 15 Jul 2010 10:43:00 +0000 http://vinosseur.com/?p=2875#comment-216 […] in France and in the hands of the right grower, can seduce.  Clos Roche Blanche in the Loire.  Jean-Marc Brignot , Jean Foillard, Clos des Vignes du Maynes &  Jean-Paul Brun (to name only a few) in […]

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By: vinosseur https://vinosseur.com/food/#comment-215 Wed, 23 Jun 2010 16:32:45 +0000 http://vinosseur.com/?p=2875#comment-215 Ed,

I don’t know the Joblot Givry. I love it when wines go down too fast 😉

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By: Ed https://vinosseur.com/food/#comment-214 Mon, 21 Jun 2010 05:36:59 +0000 http://vinosseur.com/?p=2875#comment-214 You are very right to do so. I have some 2 years old very good as light summer wine! Also the Octobre from Soif du Mal and the Telquel stay alive and well. Yesterday I had Joblot Givry Cellier Moines 2001, you know that? Slight hint of wood but went down (to) fast, €22, impressive for the price.

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By: vinosseur https://vinosseur.com/food/#comment-213 Thu, 10 Jun 2010 08:23:39 +0000 http://vinosseur.com/?p=2875#comment-213 In reply to Tomasz Kurzeja.

Yes I do Tomasz! Of course that was your food, but you let me taste and it was great!! He is making amazing wines!

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By: Tomasz Kurzeja https://vinosseur.com/food/#comment-212 Wed, 09 Jun 2010 09:20:31 +0000 http://vinosseur.com/?p=2875#comment-212 Do you remeber Balsamico Braised Veal Cheeks with Polenta and Biojô Nuovo, last time in Krakow? Jean-Marc rules 🙂

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