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	Comments on: Jacob’s Bar &#038; Kjøkken Wine List Updated for November 2010	</title>
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		<title>
		By: Francesco Maule		</title>
		<link>https://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-november-2010/#comment-250</link>

		<dc:creator><![CDATA[Francesco Maule]]></dc:creator>
		<pubDate>Mon, 15 Nov 2010 13:24:39 +0000</pubDate>
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					<description><![CDATA[yeah!]]></description>
			<content:encoded><![CDATA[<p>yeah!</p>
]]></content:encoded>
		
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		<title>
		By: vinosseur		</title>
		<link>https://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-november-2010/#comment-249</link>

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		<pubDate>Sun, 14 Nov 2010 12:00:09 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-november-2010/#comment-248&quot;&gt;Francesco Maule&lt;/a&gt;.

Ciao Francesco

Thank you for your comments. I have to say that in part I do agree with you. For years now, i have always included these &quot;orange&quot; wines within my white wines because to me, they are white wines. But, there are a lot of discussions today, in Norway, about Orange wines and I decided to separate them on the list and include a brief description so people can understand what they are exactly.
My other thought was that if they were listed separately on the list, people would notice them and become curious. After all, not all of my guests are wine guru&#039;s!

Thanks Francesco for your comments, I do appreciate you and your honesty!

Abbracci!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-november-2010/#comment-248">Francesco Maule</a>.</p>
<p>Ciao Francesco</p>
<p>Thank you for your comments. I have to say that in part I do agree with you. For years now, i have always included these &#8220;orange&#8221; wines within my white wines because to me, they are white wines. But, there are a lot of discussions today, in Norway, about Orange wines and I decided to separate them on the list and include a brief description so people can understand what they are exactly.<br />
My other thought was that if they were listed separately on the list, people would notice them and become curious. After all, not all of my guests are wine guru&#8217;s!</p>
<p>Thanks Francesco for your comments, I do appreciate you and your honesty!</p>
<p>Abbracci!</p>
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		<title>
		By: Francesco Maule		</title>
		<link>https://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-november-2010/#comment-248</link>

		<dc:creator><![CDATA[Francesco Maule]]></dc:creator>
		<pubDate>Thu, 11 Nov 2010 19:51:18 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=3385#comment-248</guid>

					<description><![CDATA[Beatiful wine list! I had save the pdf in my pc!
Ideal for this beatiful place, Jacob&#039;s. Thank you for mention Sassaia and Rosso Masieri, but sorry........
I don&#039;t like the term &quot;orange&quot; and the orange selection!
uffffff. sorry Joseph, you&#039;re the best one, for me.
no problem at all with natural wines...very rare.
but maybe in a thousand bottles of white wine you will understand what I say
:-)]]></description>
			<content:encoded><![CDATA[<p>Beatiful wine list! I had save the pdf in my pc!<br />
Ideal for this beatiful place, Jacob&#8217;s. Thank you for mention Sassaia and Rosso Masieri, but sorry&#8230;&#8230;..<br />
I don&#8217;t like the term &#8220;orange&#8221; and the orange selection!<br />
uffffff. sorry Joseph, you&#8217;re the best one, for me.<br />
no problem at all with natural wines&#8230;very rare.<br />
but maybe in a thousand bottles of white wine you will understand what I say<br />
🙂</p>
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