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Comments on: Jacob's Christmas Menu with Biodynamic and Natural Wines
https://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/
...spontaneously fermentingMon, 30 Nov 2009 22:36:52 +0000
hourly
1 https://wordpress.org/?v=6.1.6
By: vinosseur
https://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/#comment-138
Mon, 30 Nov 2009 22:36:52 +0000http://vinosseur.com/?p=2131#comment-138Jake,
Cool that you tried it and like it! It should have worked pretty well with the food as do most oranges wines!
Cheers!
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By: Jake Skakun
https://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/#comment-137
Mon, 30 Nov 2009 18:55:56 +0000http://vinosseur.com/?p=2131#comment-137Looks like an epic lineup!
I just had the Camillo Donati Malvasia Secco a few days ago for the first time on Thanksgiving. What a wild wine… loved it.
Cheers
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By: Christopher
https://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/#comment-136
Fri, 27 Nov 2009 10:14:40 +0000http://vinosseur.com/?p=2131#comment-136Mayby if asked nice we could put up a recipe or two here, but I guess its more of a time-issue. We have no secrets in the Jacobs kitchen 🙂
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By: vinosseur
https://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/#comment-135
Thu, 26 Nov 2009 11:30:50 +0000http://vinosseur.com/?p=2131#comment-135In reply to Karl Fredrik Halvorsen.
Karl,
Thanks! We are quite busy so I do recommend booking in advance!
-cheers,
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By: vinosseur
https://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/#comment-134
Thu, 26 Nov 2009 11:29:43 +0000http://vinosseur.com/?p=2131#comment-134In reply to Peter.
Peter,
Thanks for your kind words. I am not sure that the chef’s will release their recipes. The porchetta is home made and very good!
Regarding the Camillo Donati, unfortunately, I have not tasted the Malvasia Dolce. The importers don’t import wines with residual sugar. I guess I will have to wait until my next trip to Italy to taste!
Cordiali Saluti,
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By: Peter
https://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/#comment-133
Thu, 26 Nov 2009 08:53:24 +0000http://vinosseur.com/?p=2131#comment-133Hello Joseph,
Nice! I’ve gotten really wary of restaurants these days. Bored by their meat only menu and boring winelists. unfortunately I’m in Italy so a visit to your place is not possible. Interesting combinations, especially the Malvasia. What do you think about the sweet one by the way? Any possibility that the recipes will enter the public domain? Specially like the porchetta and the pork ribs.
Keep up the good work!
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By: Karl Fredrik Halvorsen
https://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/#comment-132
Wed, 25 Nov 2009 23:41:39 +0000http://vinosseur.com/?p=2131#comment-132Astounding menu! – don’t even think about saying ” Sorry Sir, all table’s are full booked” – I’m looking forward to have this cuisine adventure !
/Karl
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By: Di Blasi, Jonathan
https://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/#comment-131
Wed, 25 Nov 2009 21:52:19 +0000http://vinosseur.com/?p=2131#comment-131Please please please next time warn us a bit clearer! Especially if we’re looking at this already hungry, it will make us crazy!!! Looks damn wonderful! And where the hell are you getting these wines from, and why the hell does my list not carry these names! Help! As we discussed some months back, my list should also be only biodynamic and natural right??! Let’s rock!!
Compliments again on another wonderful posting!!
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By: Christopher
https://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/#comment-130
Wed, 25 Nov 2009 21:05:31 +0000http://vinosseur.com/?p=2131#comment-130Cool!!! Good f%¤#ng work!
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