Notice: Function register_sidebar was called <strong>incorrectly</strong>. No <code>id</code> was set in the arguments array for the "Primary - Index" sidebar. Defaulting to "sidebar-1". Manually set the <code>id</code> to "sidebar-1" to silence this notice and keep existing sidebar content. Please see <a href="https://wordpress.org/support/article/debugging-in-wordpress/">Debugging in WordPress</a> for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835

Notice: Function register_sidebar was called <strong>incorrectly</strong>. No <code>id</code> was set in the arguments array for the "Primary - Post" sidebar. Defaulting to "sidebar-2". Manually set the <code>id</code> to "sidebar-2" to silence this notice and keep existing sidebar content. Please see <a href="https://wordpress.org/support/article/debugging-in-wordpress/">Debugging in WordPress</a> for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835

Notice: Function register_sidebar was called <strong>incorrectly</strong>. No <code>id</code> was set in the arguments array for the "Secondary - Shared" sidebar. Defaulting to "sidebar-3". Manually set the <code>id</code> to "sidebar-3" to silence this notice and keep existing sidebar content. Please see <a href="https://wordpress.org/support/article/debugging-in-wordpress/">Debugging in WordPress</a> for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835

Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/feed-rss2-comments.php on line 8
<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Minerality &#8211; the 6th taste sensation?	</title>
	<atom:link href="https://vinosseur.com/minerality-the-6th-taste-sensation/feed/" rel="self" type="application/rss+xml" />
	<link>https://vinosseur.com/minerality-the-6th-taste-sensation/</link>
	<description>...spontaneously fermenting</description>
	<lastBuildDate>Mon, 27 Apr 2009 05:36:15 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.1.6</generator>
	<item>
		<title>
		By: Petter Beyer		</title>
		<link>https://vinosseur.com/minerality-the-6th-taste-sensation/#comment-43</link>

		<dc:creator><![CDATA[Petter Beyer]]></dc:creator>
		<pubDate>Mon, 27 Apr 2009 05:36:15 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=728#comment-43</guid>

					<description><![CDATA[Or trying to reinvent salt]]></description>
			<content:encoded><![CDATA[<p>Or trying to reinvent salt</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Petter Beyer		</title>
		<link>https://vinosseur.com/minerality-the-6th-taste-sensation/#comment-42</link>

		<dc:creator><![CDATA[Petter Beyer]]></dc:creator>
		<pubDate>Mon, 27 Apr 2009 05:35:05 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=728#comment-42</guid>

					<description><![CDATA[I think this is part true and mostly not.

Minerality is just another word for salty, so what you describe as a 6th taste is just salt. Yes, you feel it on your tounge as salt.

Try sipping something earthy, like a french riesling or chablis while holding your nose, keep clamping for 2 minutes. I´m pretty sure you´ll feel the salt on your tounge, as well as acidity.
When you let go of your nose(where all the aroma receptors are located), youre able to percieve the aromas.

On the other hand, you can say that wines with high consentration of &quot;minerality&quot; components lift the other flavours in the wine. Just like the use of salt in cooking. So therefore the consentration.

To say that minerality is the 6th taste is like reinventing the salt.]]></description>
			<content:encoded><![CDATA[<p>I think this is part true and mostly not.</p>
<p>Minerality is just another word for salty, so what you describe as a 6th taste is just salt. Yes, you feel it on your tounge as salt.</p>
<p>Try sipping something earthy, like a french riesling or chablis while holding your nose, keep clamping for 2 minutes. I´m pretty sure you´ll feel the salt on your tounge, as well as acidity.<br />
When you let go of your nose(where all the aroma receptors are located), youre able to percieve the aromas.</p>
<p>On the other hand, you can say that wines with high consentration of &#8220;minerality&#8221; components lift the other flavours in the wine. Just like the use of salt in cooking. So therefore the consentration.</p>
<p>To say that minerality is the 6th taste is like reinventing the salt.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>