Notice: Function register_sidebar was called incorrectly. No id was set in the arguments array for the "Primary - Index" sidebar. Defaulting to "sidebar-1". Manually set the id to "sidebar-1" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835 Notice: Function register_sidebar was called incorrectly. No id was set in the arguments array for the "Primary - Post" sidebar. Defaulting to "sidebar-2". Manually set the id to "sidebar-2" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835 Notice: Function register_sidebar was called incorrectly. No id was set in the arguments array for the "Secondary - Shared" sidebar. Defaulting to "sidebar-3". Manually set the id to "sidebar-3" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835 Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/feed-rss2-comments.php on line 8 Comments on: Natural Wine Making in Piemonte Part V – Fermentation! https://vinosseur.com/natural-wine-making-in-piemonte-part-v-fermentation/ ...spontaneously fermenting Mon, 12 Oct 2009 08:25:04 +0000 hourly 1 https://wordpress.org/?v=6.1.6 By: vinosseur https://vinosseur.com/natural-wine-making-in-piemonte-part-v-fermentation/#comment-105 Mon, 12 Oct 2009 08:25:04 +0000 http://vinosseur.com/?p=1914#comment-105 In reply to mydailywine.

Thanks Amy!

We were all quite happy when fermentation began. We had spoken to quite a few respected wine makers who suggested that a bit of sulfur would be a good idea at the beginning. It was nice to not use any.

-cheers

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By: mydailywine https://vinosseur.com/natural-wine-making-in-piemonte-part-v-fermentation/#comment-104 Sun, 11 Oct 2009 22:07:02 +0000 http://vinosseur.com/?p=1914#comment-104 Really enjoying your series! Congrats on fermentation.
Cheers
Amy

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