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	Comments on: Natural Wine Making in Piemonte Part VI	</title>
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	<description>...spontaneously fermenting</description>
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		By: vinosseur		</title>
		<link>https://vinosseur.com/natural-wine-making-in-piemonte-part-vi/#comment-107</link>

		<dc:creator><![CDATA[vinosseur]]></dc:creator>
		<pubDate>Mon, 12 Oct 2009 22:27:27 +0000</pubDate>
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					<description><![CDATA[Francesco,

I have not heard of this festival, but I am quite sure there is one. Most likely in Alba. I would love to follow your posts based on your Tuscan experience. Being in Italy has put me quite behind on my internet work and hope to resume it as soon as I get back home in the next few days!

-ciao Francesco!]]></description>
			<content:encoded><![CDATA[<p>Francesco,</p>
<p>I have not heard of this festival, but I am quite sure there is one. Most likely in Alba. I would love to follow your posts based on your Tuscan experience. Being in Italy has put me quite behind on my internet work and hope to resume it as soon as I get back home in the next few days!</p>
<p>-ciao Francesco!</p>
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		<title>
		By: Francesco		</title>
		<link>https://vinosseur.com/natural-wine-making-in-piemonte-part-vi/#comment-106</link>

		<dc:creator><![CDATA[Francesco]]></dc:creator>
		<pubDate>Mon, 12 Oct 2009 18:27:52 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=1933#comment-106</guid>

					<description><![CDATA[I have really enjoyed reading your harvest experience in Piemonte.  I actually just got back on the 11th from a week of harvesting at the Podere Poggio Scalette estate in Tuscany.  I just began posting today, and it will be fun to contrast our experiences.  The 2009 Tuscan harvest does not seem as healthy as that of Piemonte, &quot;But we will see.&quot;, says Jurij Fiore, the winemaker.  Oh yeah question, have you heard anything about a truffle and Barolo festival up in Piemonte for the month of October?]]></description>
			<content:encoded><![CDATA[<p>I have really enjoyed reading your harvest experience in Piemonte.  I actually just got back on the 11th from a week of harvesting at the Podere Poggio Scalette estate in Tuscany.  I just began posting today, and it will be fun to contrast our experiences.  The 2009 Tuscan harvest does not seem as healthy as that of Piemonte, &#8220;But we will see.&#8221;, says Jurij Fiore, the winemaker.  Oh yeah question, have you heard anything about a truffle and Barolo festival up in Piemonte for the month of October?</p>
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