Notice: Function register_sidebar was called <strong>incorrectly</strong>. No <code>id</code> was set in the arguments array for the "Primary - Index" sidebar. Defaulting to "sidebar-1". Manually set the <code>id</code> to "sidebar-1" to silence this notice and keep existing sidebar content. Please see <a href="https://wordpress.org/support/article/debugging-in-wordpress/">Debugging in WordPress</a> for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835

Notice: Function register_sidebar was called <strong>incorrectly</strong>. No <code>id</code> was set in the arguments array for the "Primary - Post" sidebar. Defaulting to "sidebar-2". Manually set the <code>id</code> to "sidebar-2" to silence this notice and keep existing sidebar content. Please see <a href="https://wordpress.org/support/article/debugging-in-wordpress/">Debugging in WordPress</a> for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835

Notice: Function register_sidebar was called <strong>incorrectly</strong>. No <code>id</code> was set in the arguments array for the "Secondary - Shared" sidebar. Defaulting to "sidebar-3". Manually set the <code>id</code> to "sidebar-3" to silence this notice and keep existing sidebar content. Please see <a href="https://wordpress.org/support/article/debugging-in-wordpress/">Debugging in WordPress</a> for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835

Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/feed-rss2-comments.php on line 8
<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Naturally Speaking	</title>
	<atom:link href="https://vinosseur.com/naturally-speaking/feed/" rel="self" type="application/rss+xml" />
	<link>https://vinosseur.com/naturally-speaking/</link>
	<description>...spontaneously fermenting</description>
	<lastBuildDate>Tue, 04 Aug 2009 10:37:53 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.1.6</generator>
	<item>
		<title>
		By: vinosseur&#187; Blog Archive &#187; Clos Roche Blanche - A Producer Profile		</title>
		<link>https://vinosseur.com/naturally-speaking/#comment-66</link>

		<dc:creator><![CDATA[vinosseur&#187; Blog Archive &#187; Clos Roche Blanche - A Producer Profile]]></dc:creator>
		<pubDate>Tue, 04 Aug 2009 10:37:53 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=1258#comment-66</guid>

					<description><![CDATA[[...] The vinification is partly in the cellar, and partly in a cave carved out of the rock (see photo above) close to the vineyards, this helps them to deal with the harvest (done by hand, of course) without much of a delay.  Only indigenous yeasts, no chaptalisation, no use of enzymes or other additives, only a modest use of sulfur when racking the wine (they use CO2 when they bottle) and no filtration. No oak barriques are used, only steel and large format  used barrles for the Cuvée Côt.  This is quite close to my definition of totally natural. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] The vinification is partly in the cellar, and partly in a cave carved out of the rock (see photo above) close to the vineyards, this helps them to deal with the harvest (done by hand, of course) without much of a delay.  Only indigenous yeasts, no chaptalisation, no use of enzymes or other additives, only a modest use of sulfur when racking the wine (they use CO2 when they bottle) and no filtration. No oak barriques are used, only steel and large format  used barrles for the Cuvée Côt.  This is quite close to my definition of totally natural. [&#8230;]</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>