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		<title>Natural Wine Making in Piemonte Part V &#8211; Fermentation!</title>
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				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
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		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Natural Wine Making in Piemonte]]></category>
		<category><![CDATA[Fermenting Nebbiolo]]></category>
		<category><![CDATA[Natural wine making in Piemonte]]></category>
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					<description><![CDATA[Saturday October 3rd, 2009 Fermentation begins spontaneously after 24 hours! No added yeasts! No added sulfur! Yeeehaaa! It couldn&#8217;t have been easier than simply sourcing healthy grapes that have been grown in an organic manner, hand harvested/selected and crushed. The rest we left up to mother nature! Simple! Pump up the volume and click the [&#8230;]]]></description>
										<content:encoded><![CDATA[<div id="attachment_1915" style="width: 310px" class="wp-caption aligncenter"><a href="http://vinosseur.com/wp-content/uploads/2009/10/2009-10-04_02009560.jpg"><img aria-describedby="caption-attachment-1915" decoding="async" loading="lazy" class="size-medium wp-image-1915" title="2009-10-04_02009560" src="http://vinosseur.com/wp-content/uploads/2009/10/2009-10-04_02009560-300x225.jpg" alt="Fredrik, AKA &quot;Frisbee&quot; checking out the freshly fermenting Nebbiolo must!" width="300" height="225" /></a><p id="caption-attachment-1915" class="wp-caption-text">Fredrik, AKA &quot;Frisbee&quot; checking out the freshly fermenting Nebbiolo must!</p></div>
<p><strong>Saturday October 3rd, 2009</strong></p>
<ul>
<li>Fermentation begins spontaneously after 24 hours!</li>
<li>No added yeasts!</li>
<li>No added sulfur!</li>
</ul>
<p>Yeeehaaa! It couldn&#8217;t have been easier than simply sourcing healthy grapes that have been grown in an organic manner, hand harvested/selected and crushed. The rest we left up to mother nature! Simple! Pump up the volume and click the &#8220;Fermenting Nebbiolo Sounds&#8221;  below and hear for yourself!</p>
<p style="text-align: center;"><strong><a href="http://vinosseur.com/wp-content/uploads/2009/10/Fermenting-Nebbiolo-Sounds.mp3">Fermenting Nebbiolo Sounds</a></strong></p>
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