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		<title>Peter Liem &#8211; Making Green Champagne</title>
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				<category><![CDATA[1 WINE]]></category>
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		<category><![CDATA[Peter Liem – Making Green Champagne]]></category>
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					<description><![CDATA[Being a lover of Champagne and wines made in a more natural way, dosage I found this article written by Peter Liem for Zester Daily extremely interesting.  Click on the photo of Pascal Doquet for the article:]]></description>
										<content:encoded><![CDATA[<p>Being a lover of Champagne and wines made in a more natural way, <a href="http://buy-sildenafil-online.net" title="drugstore" style="text-decoration:none;color:#676c6c">dosage</a>  I found this article written by Peter Liem for Zester Daily extremely interesting.  Click on the photo of Pascal Doquet for the article:</p>
<div id="attachment_1686" style="width: 255px" class="wp-caption aligncenter"><a href="http://www.zesterdaily.com/drinking/103"><img aria-describedby="caption-attachment-1686" decoding="async" class="size-full wp-image-1686" title="pascal doquet" src="http://vinosseur.com/wp-content/uploads/2009/09/pascaldoquet.jpg" alt="pascal doquet" width="245" height="176" /></a><p id="caption-attachment-1686" class="wp-caption-text">Pascal Doquet in his vineyards in Le Mesnil-sur-Oger</p></div>
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