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As we left his place he handed me a small 50cl bottle of his sweet wine and told me to enjoy it. Well, I finally did – 3 years later. On one hand I don’t know why the hell i waited 3 years to drink that wine, on the other hand I’m glad I did. It was worth the wait.
The “S” is made from Chenin Blanc grapes and is one of only a small handful of sweet wines that I know of that is made without any additions, including SO2. No easy feat for a sweet wine which is allowed to have up to 400 mg/liter (ppm) in the EU. This wine most likely clocks in at less than 25 mg/l. What the hell does this mean? Well it makes for a much purer, cleaner wine.
Date tasted: October 15th, 2012
Ooohhh fuck was my first impression on the nose. Slightly volatile (compounds, which I love) with hints of yeast. Quince apples. Slight “flor” hints. “Fresh walnuts”
Oh Jesus on the palate. Extremely fresh. Not sticky. Acid is medium-low, but refreshing.
A very drinkable dessert wines, not for sipping. Enjoy quickly since there is only 50cl
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