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Georg Breuer Spätburgunder 2005
Rheingau, link Germany
100% Pinot Noir
13% Alcohol
0.5 grams/liter residual sugar
Residual acidity N/A
Price in Norwegian Kroner: 186,-
The Food:
Gourmet pizza topped with
Thinly sliced fresh figs
Orange marinated fresh fennel
Dried cranberries
Manchego cheese
Thinly sliced duck breast
(No sauce on homemade pizza dough!)
On the palate, I also found the wine to be too thin and lacking acidity. Overall, a boring wine which I could not force myself to consume the entire bottle of.
His goal was to figure out what it was about the wine that i didn’t like. He went on to say that I was supposed to enjoy the wine with Scallops. This got me thinking.
I am a firm believer that wine should be enjoyed with food. This being said, is it wrong to judge a wine solely on its own merits?
Personally, I feel that wine is best judged on its own, then paired with the proper food. Any good quality wine will work with food if the right dish is chosen. But a wine which I find to be of inferior quality, or that I just don’t like, that happens to work well with lets say scallops, isn’t a wine for me- even if the critics don’t always agree.