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Mart – Thank’s for reading and for your comment. For me a quality wine is one that is alive and these living wines tend to only develop over the course of 3 days and even a week as Francesco points out. I also find that often these wines i am referring to can improve for up to two weeks. This to me is the sign of quality. Too many young wines today once opened have to be consumed within 3 days in my experience.
This being said, an older wine can be fantastic and fragile at the same time, and can very well last only a few hours or less, as you mentioned.
Cheers,
]]>Ciao Laureano, you’re the best!
Ciao Joseph! when you sell in Poland???
Thanks Merrill!
It’s nice to know that sometimes people do agree with some of my opinions!
Cheers,
]]>SI!! 🙂 Grazias Laureano!
]]>