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{"id":1181,"date":"2009-06-05T00:10:53","date_gmt":"2009-06-04T23:10:53","guid":{"rendered":"http:\/\/vinosseur.com\/?p=1181"},"modified":"2009-06-05T00:10:53","modified_gmt":"2009-06-04T23:10:53","slug":"a-tasting-note-2006-domaine-griottes-ptite-gateri","status":"publish","type":"post","link":"https:\/\/vinosseur.com\/a-tasting-note-2006-domaine-griottes-ptite-gateri\/","title":{"rendered":"A tasting note: 2006 Domaine Griottes P'tite G\u00e2teri"},"content":{"rendered":"
\n
<\/a>Date tasted:\u00a0 June 2nd, 3rd & 5th, 2009 Located in the Anjou region of the Loire Valley in France, the Domaine Griottes<\/a> is a natural wine maker making very interesting wines.<\/p>\n This wine is a Vin de Table, or Table wine,\u00a0 made with 40% Pineau d’Aunis, 30% Grouillot and 30% Gamay.\u00a0 The Pineau d’Aunis grape was more widely planted in the Loire in the past but has been largely ripped out to make more room for commercial grapes.\u00a0 Dating back to medieval times,\u00a0 this individual variety bears small black grapes.<\/p>\n The grapes for this wine are picked entirely by hand.\u00a0 The maceration period is between 60-70 days in fiberglass.\u00a0 No treatments, no sulfur, no filtration nor fining.\u00a0 Only indigenous yeast – spontaneous fermentation.\u00a0 This wine was bottled around August of 2007 and is totally without any additives.\u00a0 It’s totally natural.<\/p>\n
\n<\/strong><\/p>\n