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{"id":1511,"date":"2009-08-16T19:41:49","date_gmt":"2009-08-16T18:41:49","guid":{"rendered":"http:\/\/vinosseur.com\/?p=1511"},"modified":"2009-08-16T19:41:49","modified_gmt":"2009-08-16T18:41:49","slug":"clos-roche-blanche-part-iv-cuvee-pif-2008","status":"publish","type":"post","link":"https:\/\/vinosseur.com\/clos-roche-blanche-part-iv-cuvee-pif-2008\/","title":{"rendered":"Clos Roche Blanche Part IV – Cuv\u00e9e Pif 2008"},"content":{"rendered":"
Friday July 31st, 2009 16:45 (4:45pm)<\/strong><\/p>\n Appearance: <\/strong>Deeper color than the Gamay.\u00a0 Leaning towards the color you might find in the S. Rh\u00f4ne. Darkish red purple.\u00a0 Clean with a\u00a0 medium intense glow<\/p>\n Nose:<\/strong> Ripe & juicy green bell pepper, blackberries with floral hints.\u00a0 More complex than the Cuv\u00e9e Gamay<\/a> but not as intense dark plums and cherries at the back end.\u00a0 The most interesting nose of the bunch so far. I am spending more time nosing this one than the previous wines.\u00a0 Juicy<\/p>\n Palate:<\/strong> Again the juicy ripe green bell peppers and blackberries on the palate. Medium acid. Medium to medium plus tannins. Good concentration and depth. Of the three I have tasted to this point, this is the one that I feel has the greatest aging potential. The tannins, although only medium plus, are the dominant feature here with slight bitter hints on the finish. Quite young. Really getting the Cab Franc here…need something to eat. Medium to medium full<\/p>\n Saturday August 1st, 14:21<\/strong><\/p>\n Appearance: <\/strong> None<\/p>\n Nose:<\/strong> Medium intense and still quite complex. Seems a bit tighter and more put together then yesterday. Still has hints of juicy green bell pepper, some blackberries with hints of black currants. Today reminds me a bit of a nice Bordeaux.\u00a0 Hints of\u00a0 worn leather and minerals.<\/p>\n Palate: <\/strong>Blackberries and green bell peppers immediately with black currants on the back end. Medium to medium plus tannins. Some cigar box and none of the bitter notes (only slight) I got yesterday.\u00a0 Serious wine and for those who love\u00a0 Bordeaux, you’ll love this. Long fresh finish. Real aging capability here in my opinion. A food wine. Fresh. Wow.<\/p>\n Today the main difference is that the wines have tightened up a bit and seem to be a tad more elegant. I suppose its still to soon to tell!<\/p>\n