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{"id":1671,"date":"2009-09-13T16:45:34","date_gmt":"2009-09-13T15:45:34","guid":{"rendered":"http:\/\/vinosseur.com\/?p=1671"},"modified":"2009-09-13T16:45:34","modified_gmt":"2009-09-13T15:45:34","slug":"a-tasting-note-tiberio-nocens","status":"publish","type":"post","link":"https:\/\/vinosseur.com\/a-tasting-note-tiberio-nocens\/","title":{"rendered":"A tasting note: 2006 Tiberio Nocens"},"content":{"rendered":"
\n
<\/a><\/p>\nTiberio<\/strong><\/address>\nLoc. Gropina – Fraz. Penna, 116\/A<\/strong><\/address>\n(Terranuova Bracciolini) Date tasted: September 9th, 2009 18:30 (6:30pm)<\/strong><\/p>\n The Nocens\u00a0 is Tiberio’s top wine and is made from Cabernet Sauvignon and Canaiolo in equal parts.\u00a0 The grapes are farmed organically and are grown in Chianti D.O.C vineyards. Grapes are harvested by hand.\u00a0\u00a0 The wine is designated “Rosso dei Colli della Toscana Centrale (I.G.T)”<\/p>\n \n <\/a>The Nocens\u00a0 is made in the “Antico Metodo Governo all’ Uso Toscano<\/a>“.\u00a0 A pre-harvest selection of 10% of the top grapes are harvested by hand and placed in a well-ventilated room to let them finish maturing (and drying) for about 15 days, time enough to finish the rest of the harvest. The rest of the grapes are also harvested by hand and fermented spontaneously using indigenous yeast and without the use of enzymes.\u00a0 Once the fermentation is completed, the pre-harvest “Antico Metodo Governo all’ Uso Toscano” grapes that were set aside are added to the wine and a second fermentation commences (think “Ripasso” from the Veneto here). The wine is then aged for 12 months in 225-liter French Barriques. The wine is bottled without filtration<\/p>\n Appearance:<\/strong> Clean. Medium dark red with hints of blue. Medium to medium low intensity.<\/p>\n Nose:<\/strong> Clean. \u00a0Medium intense nose of dark cherries and wild black currants with hints of cedar and eucalyptus. Medium complex wine with\u00a0 well-integrated oak on the back end.<\/p>\n Palate: <\/strong> Clean.\u00a0 Good fruit on the front end. Sour cherries, black currants and blackberries. Good structure and good acidity carrying the wine to a medium-long finish with medium tannins.\u00a0 Oak is well-integrated, but noticeable lending to the tannic structure of this wine.\u00a0 Very well integrated alcohol at 13,5%<\/p>\n
\n<\/strong><\/address>\nItalia<\/strong><\/address>\n+39 338 4604806<\/strong><\/address>\nwww.tiberiowine.com<\/a>
\n<\/strong><\/address>\n