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{"id":188,"date":"2008-12-29T01:33:00","date_gmt":"2008-12-28T23:33:00","guid":{"rendered":"http:\/\/vinosseur.com\/?p=188"},"modified":"2008-12-29T01:33:00","modified_gmt":"2008-12-28T23:33:00","slug":"the-presentation-and-service-of-wine-in-top-restaurants","status":"publish","type":"post","link":"https:\/\/vinosseur.com\/the-presentation-and-service-of-wine-in-top-restaurants\/","title":{"rendered":"The Presentation and Service of Wine in Top Restaurants"},"content":{"rendered":"
There are many critics who criticize food and service in restaurants all over the world. There are not enough critics however,\u00a0 criticizing the presentation and service of wine in restaurants. Well, this is precisely what I am aiming to do with this short story:<\/p>\n
I was extremely disappointed with wine service in a couple of\u00a0 top restaurants on my last trip to Piemonte, Italy<\/a>. Restaurants that have either earned a star in the Michelin Guide or consider themselves\u00a0 “wine-oriented”.<\/p>\n