Notice: Function register_sidebar was called incorrectly. No id was set in the arguments array for the "Primary - Index" sidebar. Defaulting to "sidebar-1". Manually set the id to "sidebar-1" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835 Notice: Function register_sidebar was called incorrectly. No id was set in the arguments array for the "Primary - Post" sidebar. Defaulting to "sidebar-2". Manually set the id to "sidebar-2" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835 Notice: Function register_sidebar was called incorrectly. No id was set in the arguments array for the "Secondary - Shared" sidebar. Defaulting to "sidebar-3". Manually set the id to "sidebar-3" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835 Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 {"id":1933,"date":"2009-10-12T09:27:18","date_gmt":"2009-10-12T08:27:18","guid":{"rendered":"http:\/\/vinosseur.com\/?p=1933"},"modified":"2009-10-12T09:27:18","modified_gmt":"2009-10-12T08:27:18","slug":"natural-wine-making-in-piemonte-part-vi","status":"publish","type":"post","link":"https:\/\/vinosseur.com\/natural-wine-making-in-piemonte-part-vi\/","title":{"rendered":"Natural Wine Making in Piemonte Part VI"},"content":{"rendered":"

Sunday October 4th, 2009<\/strong><\/p>\n

Sunday was another quiet day \u2013 Cleaned the destemmer and prepared for tomorrow\u2019s second harvest.<\/p>\n

\"2009-10-04_02009545\"<\/a><\/p>\n


\n<\/strong><\/p>\n

\"2009-10-04_02009548\"<\/a>Lunch at Carussin<\/a> where we drank another wine made by Igino Garberoglio\u2013 a 1985 Barbera d\u2019Asti bottled the year that his grandson Luca was born. If you are following these latest posts, you know that the wines of Igino are not labeled, but this was a special label he made for this bottle.\u00a0 Most likely not stored in the best of conditions since it was in the dining area of the Carussin\u00a0 house. This being said, it was still quite fresh,\u00a0 acidic and full of life with slight oxidative notes \u2013 very drinkable indeed.<\/p>\n

\"2009-10-04_02009553\"<\/a>We also had the chance to taste a spontaneously fermented Moscato d\u2019Asti from 1984 made by Bruna\u2019s uncle Carlo. Bottled in the then typical 720ml bottle (compared to today\u2019s 750ml wine bottle). Smelled of steel, oxidized honey and hints of caramelized lemon peel. Similar flavors were found on the mouth with still a slight sparkle left. A bit over the top, but interesting to taste none the less. This was stored in the Carussin cellar.<\/p>\n

After lunch went back to check on our freshly fermenting wine and moistened the cap \u2013 the \u201cprotective\u201d layer of grape skins that forms on top of the grape juice. As the juice begins to ferment, it expands and the cement tank which was about 80% to the top has now risen to about 95-98% full. As wine ferments, carbon dioxide is released.\u00a0 To confirm the wine has begun fermenting in the early stages, one can light a candle or match and bring it down towards the fermenting grapes and it will burn out due to the lack of oxygen. Once the wine really begins to ferment there is no mistaking as the bubbling sound will be quite loud!<\/p>\n

\"2009-10-04_02009558\"<\/a>

Igino pushing down the cap a bit to keep it moist<\/p><\/div>\n

\n

After moistening the cap, Igino pulled out another of his wines \u2013 a Brachetto vinfied dry and without bubbles!\u00a0 Normally a Brachetto is a sweet sparkling wine that has about 5-6% alcohol by volume and is very enjoyable with fresh strawberries. This version was completely dry and had no bubbles. Very interesting indeed with the typical Brachetto aromas of wild strawberries and Campari but very dry and around 12% alcohol.<\/p>\n

\"Igino's<\/a>

Igino's wonderful spontaneously fermented wines - dry Brachetto on the right<\/p><\/div>\n

We then headed back over to Carussin’s and cleaned the containers for the harvest of Basarin tomorrow morning.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday October 4th, 2009 Sunday was another quiet day \u2013 Cleaned the destemmer and prepared for tomorrow\u2019s second harvest. Lunch at Carussin where we drank another wine made by Igino Garberoglio\u2013 a 1985 Barbera d\u2019Asti bottled the year that his grandson Luca was born. If you are following these latest posts, you know that the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,10,27,54,57],"tags":[209,214,238,253,442,458],"_links":{"self":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/posts\/1933"}],"collection":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/comments?post=1933"}],"version-history":[{"count":0,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/posts\/1933\/revisions"}],"wp:attachment":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/media?parent=1933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/categories?post=1933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/tags?post=1933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}