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{"id":1933,"date":"2009-10-12T09:27:18","date_gmt":"2009-10-12T08:27:18","guid":{"rendered":"http:\/\/vinosseur.com\/?p=1933"},"modified":"2009-10-12T09:27:18","modified_gmt":"2009-10-12T08:27:18","slug":"natural-wine-making-in-piemonte-part-vi","status":"publish","type":"post","link":"https:\/\/vinosseur.com\/natural-wine-making-in-piemonte-part-vi\/","title":{"rendered":"Natural Wine Making in Piemonte Part VI"},"content":{"rendered":"
Sunday October 4th, 2009<\/strong><\/p>\n Sunday was another quiet day \u2013 Cleaned the destemmer and prepared for tomorrow\u2019s second harvest.<\/p>\n <\/a><\/p>\n <\/a>Lunch at Carussin<\/a> where we drank another wine made by Igino Garberoglio\u2013 a 1985 Barbera d\u2019Asti bottled the year that his grandson Luca was born. If you are following these latest posts, you know that the wines of Igino are not labeled, but this was a special label he made for this bottle.\u00a0 Most likely not stored in the best of conditions since it was in the dining area of the Carussin\u00a0 house. This being said, it was still quite fresh,\u00a0 acidic and full of life with slight oxidative notes \u2013 very drinkable indeed.<\/p>\n
\n<\/strong><\/p>\n