![\"2009-11-19_2641\"](\"http:\/\/vinosseur.com\/wp-content\/uploads\/2009\/11\/2009-11-19_2641.JPG\" "\\"2009-11-19_2641\\"")
<\/a><\/p>\nSunchoke Soup with Langoustine Ravioli <\/strong><\/span><\/p>\n paired with Domaine Bott-Geyl Riesling Les \u00c9l\u00e9ments 2007 – Alsace, France Terrine of Smoked Ham Hock and Fois Gras, Quince and Fig Chutney <\/strong> paired with Battenfeld-Spanier Hohen-S\u00fclzer Riesling 2007 – Rheinhessen, Germany Brandade of Smoked Cod, Raw Marinated Vegetables and Crispy Bacon<\/strong><\/em><\/p>\n paired with Weingut Fritsch Gr\u00fcner Veltliner\u00a0 Steinberg 2008 – Wagram, Austria Pigs Head Porchetta, Pickled Beetroots and Tarragon Mayonnaise<\/em><\/strong><\/p>\n paired with <\/strong><\/em>Camillo Donati Malvasia Secco 2008 (lightly sparkling) – Emilia Romagna, Italy Baked Cod, Potato and Garlic Mash, Pickled Onion, Gravy<\/strong><\/em><\/p>\n paired with <\/em><\/strong><\/span>Vittorio Bera Arcese 2007 – Piemonte, Italy Pan Fried Tusk, Ragout of Lentils and Ox Tail, Mayonnaise with Herbs<\/em><\/strong><\/p>\n paired with <\/em>Frank Cornelissen Rosso del Contadino5\u00a0 2007 – Mt. Etna, Sicily Lightly Salted Pork Ribs, Pickled Cabbage, Pork Sausage and Spicy Gravy<\/em><\/strong><\/p>\n Paired with <\/em>Arianna Occhipinti SP68 2008 – Vittoria, Sicily Lamb with Herbs, Root Vegetables and Creamed Pepper Sauce<\/em><\/strong><\/p>\n paired with <\/em>D<\/em><\/strong>omaine Le Mazel Cuv\u00e9e Raoul 2007 – Southern Rh\u00f4ne, France Caramelized Bread & Butter Pudding, Apple Sorbet <\/em> Paired with Vittorio Bera Moscato d’Asti 2008 – Piemonte, Italy Dark Chocolate Cream, Orange Salad & Granit\u00e9<\/em><\/strong><\/span><\/p>\n paired with Giovanni Almondo Brachetto Fosso della Rosa 2008 – Piemonte, Italy Locally made Brie from Ostegaarden, Stilton, Chutney, Fruit Bread<\/em><\/strong><\/span><\/p>\n<\/a><\/a>While many restaurants in Norway feature traditional Norwegian Christmas food, at Jacob’s Bar & Kj\u00f8kken<\/a> we do things differently.\u00a0 Our concept for the Christmas menu is the same as usual – simple, fresh and creative food.\u00a0 The wines I have selected to pair with these dishes also don’t steer away from my usual focus on Biodynamic and Natural wines.\u00a0 Please note that since we only use the freshest of ingredients and small wine producers, the courses and the wines (and vintages) can change slightly.\u00a0 So, without further ado, here’s the Christmas menu and the wines: (click on thumbnails to enlarge photos<\/em> and make yourself hungry and!<\/em>)<\/p>\nAp\u00e9ritif<\/span><\/strong><\/span><\/h1>\n
<\/a>
\n<\/strong><\/span><\/p>\nThe Starters<\/strong><\/span><\/span><\/h1>\n
\n<\/strong><\/em><\/p>\n<\/a> <\/strong><\/em><\/strong><\/p>\n
\n<\/strong><\/em><\/strong><\/p>\n<\/a><\/strong><\/p>\n
\n<\/em><\/strong><\/p>\n<\/a><\/p>\n
\n<\/em><\/strong><\/span><\/p>\n<\/a><\/em><\/strong><\/span> <\/strong><\/em><\/p>\n<\/a><\/p>\n
\n<\/strong><\/em><\/p>\n<\/a><\/strong><\/em><\/p>\n<\/a><\/strong><\/em><\/p>\n
\n<\/em><\/strong><\/p>\n<\/a><\/strong><\/em><\/p>\nMain Courses<\/span><\/strong><\/span><\/h1>\n
<\/a><\/span><\/strong><\/span><\/p>\n
\n<\/em><\/strong><\/p>\n<\/a><\/em><\/strong><\/span><\/p>\n<\/a><\/em><\/strong><\/p>\n
\n<\/em><\/strong><\/p>\n<\/a><\/em><\/strong><\/p>\n<\/a><\/em><\/strong><\/p>\n
\n<\/em><\/strong><\/p>\n<\/a><\/em><\/strong><\/p>\n<\/a><\/em><\/strong><\/p>\n
\n<\/em><\/strong><\/p>\n<\/a>
\n<\/em><\/strong><\/p>\nDessert<\/span><\/strong><\/span><\/h1>\n
\n<\/span><\/strong><\/span><\/p>\n<\/a><\/span><\/strong><\/span><\/p>\n
\n<\/em><\/strong><\/span><\/p>\n<\/a><\/em><\/strong><\/span><\/p>\n<\/a><\/em><\/strong><\/span><\/p>\n
\n<\/em><\/strong><\/span><\/p>\n<\/a><\/em><\/strong><\/span><\/p>\n<\/a><\/em><\/strong><\/span><\/p>\n<\/a><\/a>Brie paired with Silvano Follador Cartizze 2008 – Veneto, Italy<\/em><\/strong><\/span><\/p>\n
![<\/em><\/strong><\/span><\/a>\n<\/em><\/strong><\/span><\/p>\n <\/em><\/strong><\/span><\/p>\n <\/strong><\/p>\n <\/strong><\/p>\n <\/strong><\/p>\n <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"While many restaurants in Norway feature traditional Norwegian Christmas food, at Jacob’s Bar & Kj\u00f8kken we do things differently.\u00a0 Our concept for the Christmas menu is the same as usual – simple, fresh and creative food.\u00a0 The wines I have selected to pair with these dishes also don’t steer away from my usual focus on […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[115,2,116,117,7,15,54],"tags":[194,216,228,237,246,307,329,333,366,455,568,640,643],"_links":{"self":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/posts\/2131"}],"collection":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/comments?post=2131"}],"version-history":[{"count":0,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/posts\/2131\/revisions"}],"wp:attachment":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/media?parent=2131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/categories?post=2131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/tags?post=2131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"http:\/\/vinosseur.com\/wp-content\/uploads\/2009\/11\/2009-11-23_2678.JPG\"){kind=link}