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{"id":2358,"date":"2009-12-10T17:50:58","date_gmt":"2009-12-10T16:50:58","guid":{"rendered":"http:\/\/vinosseur.com\/?p=2358"},"modified":"2009-12-10T17:50:58","modified_gmt":"2009-12-10T16:50:58","slug":"a-tasting-note-sean-thackrey-pleiades-viii","status":"publish","type":"post","link":"https:\/\/vinosseur.com\/a-tasting-note-sean-thackrey-pleiades-viii\/","title":{"rendered":"A Tasting Note: Sean Thackrey Pleiades VIII"},"content":{"rendered":"
<\/a> <\/strong><\/p>\n“Why would you want to drink a wine that, if it were a person, you would be bored of talking to?”<\/address>\n-Sean Thackrey<\/address>\n Sean Thackrey’s property is in Bolinas,\u00a0 a one hour-drive north of San Francisco in western Marin County. After harvesting, Sean typically waits 24 hours before fermenting.\u00a0 Although his wine-peers think he’s crazy, he tells them that he’s merely being guided by his collection of old and ancient texts relating to wine<\/a>.\u00a0 You can read more about this art-dealer-turned master vigneron here<\/a>. I also recommend spending some time on Sean Thackrey’s website<\/a>, which is very unique.<\/p>\n Tonight I had the opportunity to taste his 8th vintage of his “base” wine, the Pleiades VIII.\u00a0 Bottled in July of 1999, this Old Vine wine includes Syrah, Carignane, Zinfandel, Petite Syrah and Merlot (to name but a few). The grape mix varies from vintage (or edition) to vintage on this non-vintage wine. It’s very difficult to find technical details about Sean’s wine’s, but from my tasting I can confirm that he uses some oak and most likely spontaneously ferments his wines using indigenous yeasts.<\/p>\n