![\"2009-06-02_1803\"](\"http:\/\/vinosseur.com\/wp-content\/uploads\/2009\/12\/2009-06-02_1803.JPG\" "\\"2009-06-02_1803\\"")
<\/a><\/p>\nAnd along came natural wines. Pure, fermented “grape juice”. I find it difficult these days to drink wines that I can see through.\u00a0 I’m not saying I want to have a glass of super-dark, jammy, inky wine.\u00a0 In fact, I like wines that are lighter in I also love wines of all colors – from light red to off-red, light white to light orange, even some brown wines I have tasted have intrigued me.<\/p>\n Often times, these light, fresh, unfiltered wines are easier to drink and very often pair well with a wide range of different foods.<\/p>\n As lovers of wine, we should give all wines a chance. Let’s dispel our beliefs that a red wine should be dark red and a white wine should be yellow and totally clear. Let’s dispel our belief that a white wine should be sparkling and a red And along came natural wines. Pure, fermented “grape juice”. I find it difficult these days to drink wines that I can see through.\u00a0 I’m not saying I want to have a glass of super-dark, jammy, inky wine.\u00a0 In fact, I like wines that are lighter in color and fresher in taste.\u00a0 What I am actually […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,10,54,104],"tags":[246,297,333,371,401,448,455,527,619],"_links":{"self":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/posts\/2398"}],"collection":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/comments?post=2398"}],"version-history":[{"count":0,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/posts\/2398\/revisions"}],"wp:attachment":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/media?parent=2398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/categories?post=2398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/tags?post=2398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/a>color and fresher in taste.\u00a0 What I am actually saying\u00a0 is, I prefer my wines to be totally unfined and unfiltered.\u00a0 I love cloudy wines, wines with bits and pieces of “deconstructed grapes” floating around freely. A glass of wine that I can’t see through because of the living particles afloat in the glass.\u00a0 I believe that fining and filtering a wine is partly to blame for the “death” of a wine, along with over-sulfuring.<\/p>\n<\/a><\/a><\/p>\n<\/a><\/p>\n<\/a><\/a>should be still.\u00a0 Let’s give all wines a chance – light, cloudy reds; orange-hued whites; sparkling reds and sparkling orange-hued wines. They all want the chance to be understood, so give them a try, with an open mind and remember….the next time you feel turned-off because there is sediment left in your glass after drinking your natural wine, it’s simply from deconstructed grapes, and they won’t hurt you.<\/p>\n<\/a>Too see more photos, click here:<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"