Notice: Function register_sidebar was called incorrectly. No id was set in the arguments array for the "Primary - Index" sidebar. Defaulting to "sidebar-1". Manually set the id to "sidebar-1" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835 Notice: Function register_sidebar was called incorrectly. No id was set in the arguments array for the "Primary - Post" sidebar. Defaulting to "sidebar-2". Manually set the id to "sidebar-2" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835 Notice: Function register_sidebar was called incorrectly. No id was set in the arguments array for the "Secondary - Shared" sidebar. Defaulting to "sidebar-3". Manually set the id to "sidebar-3" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835 Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php:5835) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 {"id":2524,"date":"2009-12-27T12:27:13","date_gmt":"2009-12-27T11:27:13","guid":{"rendered":"http:\/\/vinosseur.com\/?p=2524"},"modified":"2009-12-27T12:27:13","modified_gmt":"2009-12-27T11:27:13","slug":"bressan-mastri-vinai-part-iii-2004-pinot-grigio","status":"publish","type":"post","link":"https:\/\/vinosseur.com\/bressan-mastri-vinai-part-iii-2004-pinot-grigio\/","title":{"rendered":"Bressan Mastri Vinai Part III \u2013 2004 Pinot Grigio"},"content":{"rendered":"

$\"\"$ <\/a>Soil composition:<\/strong> Calcareous mineral base, cost<\/a> with high presence of iron sesquioxides. Such geological characteristics, clinic<\/a> associated with this scarce endowment of organic and other nutritional elements, search<\/a> forces the vines to a slow vegetative growth, resulting in an extremely low production, with an overall benefit to the MACRO and MICRO components of the grapes, and therefore the wines.<\/p>\n

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Total surface area:\u00a0 1.41 HA<\/li>\n
Planting year:\u00a0 1990<\/li>\n
# of vines\/HA:\u00a0 4630<\/li>\n
Sun exposition:\u00a0 Southern, with rows oriented NORTHWEST-SOUTH<\/li>\n
Harvest:\u00a0 Physiologically correct, by hand<\/li>\n<\/ul>\n
Wine making:<\/strong> Grapes are de-stalked and soft-pressed, with cold decanting of the must and the total elimination of the entire part decanted.\u00a0 20-25 days cold fermentation. Subsequent slow fermentation of the fine lees in stainless steel tanks; then aging for 12-15 months before bottling.\u00a0 Bottles are placed in groups of 500 in large chests that are then stored in temperature controlled warehouses for additional aging.<\/p>\n
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Alcohol content:\u00a0 13%<\/li>\n
Total acidity:\u00a0 5.20 g\/l<\/li>\n<\/ul>\n
Date tasted:\u00a0 Saturday December 26th, 2009 12:02 (PM)<\/strong><\/p>\n
$\"\"$ <\/a> $\"\"$ <\/a>Appearance:<\/strong> \u201cRamato\u201d \u2013 Copper-like color, but perhaps a bit lighter than the Verduzzo Fruilano with a tad more brownish tinge.\u00a0 Medium plus intense glow.<\/p>\n
Nose:<\/strong> Less intense than the Verduzzo Fruilano and more \u201cfeminine\u201d. Fresh apricots and orange peel. Hints of star anise and mineral. Medium complex<\/p>\n
Palate:<\/strong> Medium intense wine with orange citrus, hints of apricot, star anise and mineral.\u00a0 Well-integrated alcohol, very fresh and drinkable. Very mild tannins, medium plus acidity with a long, mineral, fresh finish. One of the best Pinot Grigio\u2019s I have ever tasted, if not the best.<\/p>\n
Drinking very well now, but can be stored up to 5 years in my opinion. Another winner from Bressan…<\/p>\n
$\"\"$ <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
Soil composition: Calcareous mineral base, cost with high presence of iron sesquioxides. Such geological characteristics, clinic associated with this scarce endowment of organic and other nutritional elements, search forces the vines to a slow vegetative growth, resulting in an extremely low production, with an overall benefit to the MACRO and MICRO components of the grapes, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,3,4,19,143,37,55,64],"tags":[240,241,334,455,504,523],"_links":{"self":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/posts\/2524"}],"collection":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/comments?post=2524"}],"version-history":[{"count":0,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/posts\/2524\/revisions"}],"wp:attachment":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/media?parent=2524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/categories?post=2524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/tags?post=2524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}