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\"\"<\/a>The Schioppettino is a\u00a0 red grape grown predominately in the Friuli-Venezia Giulia region of Italy.\u00a0 Also known as the Ribolla Nera, pills<\/a> Schioppettino literally means “gunshot” or “little crack”.\u00a0 Records show that red wine made from the Schioppettino was used at marriage ceremonies back to 1282.\u00a0 The grape was nearly lost to extinction thanks mostly to the phylloxera epidemic. Today, Bressan<\/strong><\/a> is one of the few wine makers making wine from the Schioppettino grape.<\/p>\n

Soil composition:<\/strong> Calcareous mineral base, with high presence of iron sesquioxides. Such geological characteristics, associated with this scarce endowment of organic and other nutritional elements, forces the vines to a slow vegetative growth, resulting in an extremely low production, with an overall benefit to the MACRO and MICRO components of the grapes, and therefore the wines.<\/p>\n