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{"id":2535,"date":"2009-12-28T11:07:46","date_gmt":"2009-12-28T10:07:46","guid":{"rendered":"http:\/\/vinosseur.com\/?p=2535"},"modified":"2009-12-28T11:07:46","modified_gmt":"2009-12-28T10:07:46","slug":"bressan-mastri-vinai-part-iv-2004-schioppettino","status":"publish","type":"post","link":"https:\/\/vinosseur.com\/bressan-mastri-vinai-part-iv-2004-schioppettino\/","title":{"rendered":"Bressan Mastri Vinai Part IV – 2004 Schioppettino"},"content":{"rendered":"
<\/a>The Schioppettino is a\u00a0 red grape grown predominately in the Friuli-Venezia Giulia region of Italy.\u00a0 Also known as the Ribolla Nera, pills<\/a> Schioppettino literally means “gunshot” or “little crack”.\u00a0 Records show that red wine made from the Schioppettino was used at marriage ceremonies back to 1282.\u00a0 The grape was nearly lost to extinction thanks mostly to the phylloxera epidemic. Today, Bressan<\/strong><\/a> is one of the few wine makers making wine from the Schioppettino grape.<\/p>\n Soil composition:<\/strong> Calcareous mineral base, with high presence of iron sesquioxides. Such geological characteristics, associated with this scarce endowment of organic and other nutritional elements, forces the vines to a slow vegetative growth, resulting in an extremely low production, with an overall benefit to the MACRO and MICRO components of the grapes, and therefore the wines.<\/p>\n Wine Making: <\/strong> Grapes are de-stalked and brought to must by way of soft-pressing; extremely long maceration with principal fermentation along with the grape skins, refrigerated with well water at a controlled temperature not exceeding 25C (77F).\u00a0 After racking, the wine undergoes an ulterior 35 days of fermentation. The wine is then stored in stainless steel tanks, followed by aging for at least 2 more\u00a0 years in 2000 liter oak casks. After bottling, groups of 500 bottles are placed in large chests, which are then stored in a temperature controlled warehouse for additional aging.<\/p>\n Date tasted:\u00a0 Saturday December 26th, 2009 12:02 (PM)<\/strong><\/p>\n <\/a><\/a>Appearance:<\/strong> Medium dark brick red. Very very slight development showing. Medium intensity.<\/p>\n Nose:<\/strong> Very intense freshly ground black pepper. Blackberries and dark plums with mineral undertones. Floral and very intriguing. Hints of roasted meat.\u00a0 Forest floor, musk and wild fruit. Very complex and intriguing nose.<\/p>\n Palate:<\/strong> Very intense on the palate as well with aromas of black pepper, wild dark berries, musk and hints of red berries with a mineral background. Some pleasant dried fruit aromas as well.\u00a0 Medium tannins, medium to medium plus acidity carrying the wine to a long, very fresh finish.\u00a0 Very fresh and very drinkable.\u00a0 This has always been one of my favorite wines of Bressan..\u00a0 Excellent with lamb!<\/p>\n\n
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