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{"id":2611,"date":"2010-02-17T13:12:05","date_gmt":"2010-02-17T12:12:05","guid":{"rendered":"http:\/\/vinosseur.com\/?p=2611"},"modified":"2010-02-17T13:12:05","modified_gmt":"2010-02-17T12:12:05","slug":"the-complexity-question-keeping-it-simple","status":"publish","type":"post","link":"https:\/\/vinosseur.com\/the-complexity-question-keeping-it-simple\/","title":{"rendered":"The Complexity Question – Keeping it Simple"},"content":{"rendered":"
I have often asked myself how important complexity is in a wine.\u00a0 I have also asked people around me this same question and the answers and opinions are mixed. Yes, I like complexity in a wine as much as the next person, and often speak of it when describing a wine in my tasting notes. However, when I think about some of my favorite wines, the wines I drink and enjoy most often, they are simply put – simple.\u00a0 Does this make them inferior to their peers? Does this make them any less a quality wine?? (Much like my writing style – not very complex, extremely simple, and hopefully getting the point across quickly and easily)<\/p>\n
In terms of quality, I don’t necessarily feel that complexity is a trait that a quality wine must possess.\u00a0 A wine made from healthy grapes, spontaneously fermented, unfiltered and unfined,\u00a0 then bottled provide me some of the greatest drinking pleasures I can remember. To pick up that glass, smell it’s (sometimes volatile) aromas, take that first sip and to find everything in so much harmony that the bottle of wine can disappear in 10 minutes – now that’s quality. Complexity didn’t even enter into the picture as that bottle of wine vanished within minutes.\u00a0 I won’t sit here and list my favorite (simple) wines because it may offend those who don’t agree that the wines are simple, although I feel it’s a complement.<\/p>\n