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{"id":2644,"date":"2010-02-28T16:40:17","date_gmt":"2010-02-28T15:40:17","guid":{"rendered":"http:\/\/vinosseur.com\/?p=2644"},"modified":"2010-02-28T16:40:17","modified_gmt":"2010-02-28T15:40:17","slug":"a-tasting-note-2005-maison-pierre-overnoy-arbois-pupillin","status":"publish","type":"post","link":"https:\/\/vinosseur.com\/a-tasting-note-2005-maison-pierre-overnoy-arbois-pupillin\/","title":{"rendered":"A Tasting Note: 2005 Maison Pierre Overnoy Arbois Pupillin"},"content":{"rendered":"
<\/a>Located East of Burgundy approaching Switzerland, the Jura<\/a><\/em> is perhaps more “known” for it’s white wines made with the Chardonnay and Savagnin grapes.\u00a0 For example, the slightly oxidized, “flor-enhanced” Vin Jaune<\/em><\/a>.\u00a0 However the “reds” made with the Poulsard grape (as found in this bottle), are perhaps more interesting.. At least to me..<\/p>\n After Pierre Overnoy retired, the Houillon family took over the domain. They have continued in the same manner as Overnoy (from what I understand). That is, as close to natural viticulture as possible and the same goes for the wine making.\u00a0 No added anything here, not even my least favorite friend, Sulfur Dioxide.\u00a0 I have tasted both the reds and the whites of Overnoy and I have to say they are amongst my favorite wines… of all time, placing comfortably in my top 9 list (coming soon!<\/em>) of all time favorites.<\/p>\n For many years, the only wines of the Jura I had tasted had been those of Tissot. Although the wines of Tissot are good, they don’t approach the quality of Overnoy’s wines in my opinion. Tissot’s wines can seem a bit “dirty” by comparison (again, my opinion).<\/p>\n <\/a><\/p>\n Date tasted:\u00a0 Sunday February 21, 2010 18:45 (6:45pm) – Decanted WOW!!!!<\/p>\n and…… 1 hour and 15 minutes later @ 20:00 (8pm)<\/strong><\/p>\n HUH???<\/p>\n <\/a><\/p>\n When I first opened this wine – it was exactly as I remembered it and expected it to be. A gorgeous, light red color not unlike what fresh squeezed raspberries or cranberries might look like. In fact, the similarities don’t stop here. The nose was of pure, fresh raspberries and cranberries with delicate spices.\u00a0 Background aromas of cherries, stems and pits.\u00a0 It had that typical “sponty” (spontaneous) nose and\u00a0 was slightly volatile , in that way that we natural wine lovers really appreciate, helping those aromas float up to our noses.\u00a0 Slight animal and mineral tones also noted on the very back. The same was found on the palate.<\/p>\n
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