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{"id":2825,"date":"2010-05-25T09:16:17","date_gmt":"2010-05-25T08:16:17","guid":{"rendered":"http:\/\/vinosseur.com\/?p=2825"},"modified":"2010-05-25T09:16:17","modified_gmt":"2010-05-25T08:16:17","slug":"a-tasting-note-2006-olivier-cousin-cabernet-franc-vieilles-vignes","status":"publish","type":"post","link":"https:\/\/vinosseur.com\/a-tasting-note-2006-olivier-cousin-cabernet-franc-vieilles-vignes\/","title":{"rendered":"A tasting note: 2006 Olivier Cousin Cabernet Franc Vieilles Vignes"},"content":{"rendered":"
<\/a>By now, you know the story. Biodynamic, plowing with horses, hand harvesting, spontaneous fermentation, long maceration and no SO2. A good friend of Patrick Desplats & S\u00e9bastien Dervieux at Domaine Griottes, Olivier follows basically the same methods (or lack of).\u00a0 Domaine Cousin-Leduc is in Martign\u00e9-Briand which lies in the Anjou appellation of The Loire Valley (see map). Although The Loire Valley’s white wines reach a broader audience (think Sancerre), the reds are my favorite.<\/p>\n <\/a><\/a><\/p>\n \n \n \n \n Date tasted: <\/strong> May 23, 2010 decanted at 1800\u00a0 (I chose to decant this wine because the last time I tasted it about 6 months ago, initial aromas were dominated by oak and they took a few hours to burn off)<\/p>\n
\n<\/strong><\/p>\n