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{"id":2875,"date":"2010-06-06T16:57:47","date_gmt":"2010-06-06T15:57:47","guid":{"rendered":"http:\/\/vinosseur.com\/?p=2875"},"modified":"2010-06-06T16:57:47","modified_gmt":"2010-06-06T15:57:47","slug":"food","status":"publish","type":"post","link":"https:\/\/vinosseur.com\/food\/","title":{"rendered":"Food &amp; Wine Pairing &#8211; Jean Marc Brignot Bioj\u00f4 Nuovo ;-)"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>THE WINE:<\/strong><\/p>\n<address style=\"text-align: center;\"><strong>Cr\u00eat de Ruy\u00e8re\/Cathy &amp; Jean-Luc Gauthier Bioj\u00f4 Nuovo \ud83d\ude09 &#8211; Beaujolais Nouveau 2009<\/strong><\/address>\n<address style=\"text-align: center;\"><strong>Wine maker:\u00a0 Jean Marc Brignot<\/strong><\/address>\n<address style=\"text-align: center;\"><strong>100% Gamay<\/strong><\/address>\n<address style=\"text-align: center;\"><strong>Burgundy (Beaujolais), France<\/strong><\/address>\n<address style=\"text-align: center;\"><strong>12.5% Alcohol<\/strong><\/address>\n<address style=\"text-align: center;\"><strong>Price (approx) in Norway:\u00a0 130,- NOK ($20)<\/strong><\/address>\n<p style=\"text-align: center;\"><a href=\"http:\/\/vinosseur.com\/wp-content\/uploads\/2010\/06\/2010-05-31_52010153.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-2876\" title=\"2010-05-31_52010153\" src=\"http:\/\/vinosseur.com\/wp-content\/uploads\/2010\/06\/2010-05-31_52010153-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>THE FOOD:<\/strong><\/p>\n<address style=\"text-align: center;\"><strong>Slow cooked pork neck<\/strong><\/address>\n<address style=\"text-align: center;\"><strong>Tomato salad, capers and onion<\/strong><\/address>\n<address style=\"text-align: center;\"><strong>Pork juice and fresh herbs<\/strong><\/address>\n<p style=\"text-align: left;\"><a href=\"http:\/\/vinosseur.com\/wp-content\/uploads\/2010\/06\/2010-05-31_52010152.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-2877\" title=\"2010-05-31_52010152\" src=\"http:\/\/vinosseur.com\/wp-content\/uploads\/2010\/06\/2010-05-31_52010152-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a>What? Serving a Beaujolais Nouveau in June?! I&#8217;ve done stranger things, but I have to tell you that this Nouveau needed some time in bottle after release (released in Norway in March of this year).\u00a0 Gorgeous, healthy fruit give this wine an incredible structure that stands up nicely with this course. Ripe acidity keeps up with the pork fat and the mild tannins clean up nicely. A really surprisingly good pairing, and just right for Spring!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>THE WINE: Cr\u00eat de Ruy\u00e8re\/Cathy &amp; Jean-Luc Gauthier Bioj\u00f4 Nuovo \ud83d\ude09 &#8211; Beaujolais Nouveau 2009 Wine maker:\u00a0 Jean Marc Brignot 100% Gamay Burgundy (Beaujolais), France 12.5% Alcohol Price (approx) in Norway:\u00a0 130,- NOK ($20) THE FOOD: Slow cooked pork neck Tomato salad, capers and onion Pork juice and fresh herbs What? Serving a Beaujolais Nouveau [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,116,7,54],"tags":[218,330,371,455],"_links":{"self":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/posts\/2875"}],"collection":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/comments?post=2875"}],"version-history":[{"count":0,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/posts\/2875\/revisions"}],"wp:attachment":[{"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/media?parent=2875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/categories?post=2875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinosseur.com\/wp-json\/wp\/v2\/tags?post=2875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}