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{"id":3329,"date":"2010-11-07T15:00:50","date_gmt":"2010-11-07T14:00:50","guid":{"rendered":"http:\/\/vinosseur.com\/?p=3329"},"modified":"2010-11-07T15:00:50","modified_gmt":"2010-11-07T14:00:50","slug":"a-tasting-note-clos-de-lorigine-trouble-fait-2008","status":"publish","type":"post","link":"https:\/\/vinosseur.com\/a-tasting-note-clos-de-lorigine-trouble-fait-2008\/","title":{"rendered":"A Tasting Note: Clos de l'Origine Trouble Fait 2008"},"content":{"rendered":"
Marc Barriot, originally from Bandol, obtained his BTS in Viticulture-Oenology in 1995.\u00a0 After obtaining his degree, Marc chose to travel the world to\u00a0 hone in his skills and to gain experience.\u00a0 He finally settled in Maury in 2004 where he now cultivates 10.5 hectares of vines spread across several communities: Estagel, Montner, Latour, Maury and Caudies.\u00a0 He discovered slopes with magnificent old vines (min 65 yrs, except for the Syrah).\u00a0 Marc maintains low yields in the vineyards and he works them with love with his mule.\u00a0 He has been farming organically and biodynamically since the very beginning. \u00a0 Most of Marc’s vineyards are certified organic from the 2009 crop. Marc vinifies his whites in tank and old barrels and the grapes are harvested “green” to promote acidity, and subsequently bottled the following year with minimal use of sulfur.<\/p>\n
The Trouble Fait is a blend of Muscat \u00e0 Petits Grains and Muscat d’Alexandrie.\u00a0 The Petits Grains grapes come from a small 0.61 ha vineyard in Estagel with an output of approximately 13hl\/ha.\u00a0 The Alexandrie comes from another small 0.3 ha vineyard in Maury with an output of about 3hl\/ha. Talk about microscopic quantities.\u00a0 The grapes were picked early (as they do in Italy) to preserve acidity.\u00a0 Harvest was carried out by hand.\u00a0 Fermentation was spontaneous and the\u00a0 juice was left on the skins for a week at very low temperatures to preserve the structure and aromas of the muscat grape.\u00a0 Total fermentation lasted approx 35 days.\u00a0 Five months aging followed on the lees in barrels.\u00a0 The wine was bottled Manually in June 2009 without fining or filtration. 1300 bottles were produced in the 2008 vintage.\u00a0 No Trouble Fait was produced in 2009 because it was to hot for dry Muscat according to Marc.\u00a0 He plans to produce 1400 bottles in 2010.<\/p>\n