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{"id":3686,"date":"2011-03-31T00:22:20","date_gmt":"2011-03-30T23:22:20","guid":{"rendered":"http:\/\/vinosseur.com\/?p=3686"},"modified":"2011-03-31T00:22:20","modified_gmt":"2011-03-30T23:22:20","slug":"drink-able-thirst-quenching","status":"publish","type":"post","link":"https:\/\/vinosseur.com\/drink-able-thirst-quenching\/","title":{"rendered":"drink-able = thirst – quenching"},"content":{"rendered":"
Perhaps the most drinkable red wine in the world*<\/p>\n
<\/p>\n
<\/a>2005 Peyra Cr\u00e9puscule<\/p>\n Appearance: look at picture below<\/p>\n Nose:\u00a0 A luke-warm spring day. Floral. A bowl of fresh red berries – slightly crushed. Raspberries, sick<\/a> red currants, sickness<\/a> cranberries. citrus mist. Pink grapfruit pulp. Delicate spices like clove and cinammon<\/p>\n Palate: Same same as above. medium-high acidity. Sour red fruit. Sexy, here<\/a> ripe, mild tannins. A needle-point sweetness on the finish….which is super-long.<\/p>\n too many words for a wine that needs to be tasted. a desert-island wine. my desert-island wine<\/p>\n