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{"id":3833,"date":"2011-09-12T14:19:31","date_gmt":"2011-09-12T13:19:31","guid":{"rendered":"http:\/\/vinosseur.com\/?p=3833"},"modified":"2011-09-12T14:19:31","modified_gmt":"2011-09-12T13:19:31","slug":"a-tasting-note-2008-porta-del-vento-saharay-2","status":"publish","type":"post","link":"https:\/\/vinosseur.com\/a-tasting-note-2008-porta-del-vento-saharay-2\/","title":{"rendered":"A tasting note: 2008 Porta del Vento Saharay"},"content":{"rendered":"
Certified organic Catarratto grapes grown with the help of biodynamic preparations at an altitude of about 600 meters above sea level. Grapes are harvested by hand and brought immediately to the winery where they are gently crushed and left to ferment spontaneously. The skins are left to macerate with the juices for about 30 days in open oak vats without temperature control and without the addition of sulfur. Punching down the cap is done by hand 3 times a day, followed by a soft pressing in a manual press. \u00a0Maturation in 2500 litter botti (oak barrels) for just under a year. Bottled without filtration and without the addition of sulfur, of course.<\/p>\n