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{"id":3956,"date":"2011-11-21T17:16:38","date_gmt":"2011-11-21T16:16:38","guid":{"rendered":"http:\/\/vinosseur.com\/?p=3956"},"modified":"2011-11-21T17:16:38","modified_gmt":"2011-11-21T16:16:38","slug":"a-tasting-note-2009-pierre-frick-cremant-zero-sulfites-ajoutes","status":"publish","type":"post","link":"https:\/\/vinosseur.com\/a-tasting-note-2009-pierre-frick-cremant-zero-sulfites-ajoutes\/","title":{"rendered":"A tasting note: 2009 Pierre Frick Cr\u00e9mant Z\u00e9ro Sulfites ajout\u00e9s"},"content":{"rendered":"
<\/a>I’ll be the first to admit that I am not a fan of Pierre Frick’s wines<\/a>. I am sure the wines are good (in fact, positive they are good), and that they are made with quality, organically grown grapes, but they just don’t speak to me. \u00a0In fact, I have an issue with the wines of Alsace in general. Is it their flowery style I don’t like or their super-fruity expressions, some with residual sugar, that I find hard to gulp? \u00a0I have not tasted all the wines of Frick, have you seen how many different bottles of wine he produces<\/a>?!<\/p>\n <\/p>\n <\/a>Anyway, on to this wine. A Cr\u00e9mant which is\u00a0supposed\u00a0to be one of the favorite of Frick’s wines according to many reliable sources – so I was looking forward to tasting it. \u00a0Made in the traditional Champenois method, then disgorged and dosed (upwards of Champagne Brut levels – I can only assume based on my tasting), this\u00a0reasonably\u00a0priced sparkler (about 55 Polish Zloty) is perhaps the most interesting sparkling wine available in Poland today. \u00a0 That’s about all I can tell you about the wine because trying to find out any of the other details about it didn’t prove easy. i am not even 100% sure about the grape! \u00a0Pinot Auxerrois, Riesling, Pinot Blanc, or a combination of the three? One reliable source was confident that it was 100% Pinot Blanc. Ok, I’ll believe that.<\/p>\n