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Last night for my birthday, I celebrated with friends and a magnum of one of my favorite wines – Jean Pierre Robinot’s Concerto d’Oniss 2010. I am always so impressed by the structure of his wines. His wines have what I consider about the greatest structure I have seen. I am not talking massive structure and alcohol that make a wine difficult to consume an entire bottle of, I am talking a structure that even at only 12% alcohol, has no peers. It pours like oil, and in the mouth that oily texture is there as well.<\/p>\n

Pink grapefruit and grapefruit skin (the white part under the skin actually) are the first aromas you get, followed by delicate notes of incense, pepper and spice.<\/p>\n

The texture is surreal on the palate, it’s the first thing that you notice. Like a light oil, so balanced, alcohol barely noticeable. Grapefruit, spices and red berries. A wine to glug, glug, glug!<\/p>\n

Pay close attention to the way this wine pours, especially as it fills the glass!<\/p>\n